Knife Killer whale small fillet damascus handle acrylic white black hornbeam
Knife Killer whale small fillet damascus handle acrylic white black hornbeam
- Blade steel tipeDamascus
- Материал рукоятиАкрил, Черный граб
- Lengtn blade (os)140 mm
- Witdth blade (os)27 mm
- Толщина клинка1.8 mm
- Lengtn handle (os) 135 mm
- Hardness (HRC)62
- Product weight, gram150
- SheathLeather
- Цвет рукоятиЧерный
- КонструкцияФиксированные
- ОсобенностиС гардой
- Форма клинкаFillet Blade
Detailed analysis of the properties and features of the knife
Blade steel: Damascus, hardness 62 HRC
The blade is made of high—quality Damascus steel with a hardness of 62 HRC - a sign of exceptional wear resistance and durability of the cutting edge. The multi-layered damask structure provides not only high durability, but also a distinctive appearance with a unique pattern. The blade cuts perfectly, retains its sharpness for a long time and is characterized by excellent resistance to discoloration and deformation when working with fish and meat. At the same time, Damascus steel requires careful treatment of moisture: the knife should not be left in a humid environment for a long time, since the material is prone to oxidation if simple care rules are not followed.
Handle material: Acrylic and black hornbeam
The handle combines durable acrylic and natural black hornbeam wood. This composition provides the perfect balance between aesthetics and functionality. Acrylic is not afraid of water, does not warp and does not absorb odors, which is especially important when working with products. The black hornbeam gives the handle a natural texture, pleasant tactility and additional wear resistance. The ergonomic shape and the presence of a guard guarantee a secure grip even in wet conditions, minimizing the risk of slipping.
Geometry and dimensions
The fillet blade, 140 mm long, 1.8 mm thick and 27 mm wide, is the standard for milling knives. This shape is ideal for thin and long thinning sections. The flexibility of the blade makes it easy to separate fillets from bones, remove skin from fish and work with meat without destroying the structure of the product.
Wear resistance and maintenance
Damascus steel with high hardness is characterized by excellent wear resistance, but requires careful care: after each contact with moisture, it is recommended to wipe and dry the blade, periodically lubricate with neutral oil. Sharpening is carried out on fine-grained water or diamond stones, which allows you to maintain the brand's sharpness without much difficulty.
Scabbard: genuine leather
The knife is equipped with a leather sheath, which provides reliable protection of the blade and comfortable transportation.
Scope, advantages and limitations
Optimal tasks: fish thinning, skinning, thin portioning of meat, seafood handling.
It is distinguished by its extraordinary flexibility and cutting accuracy due to its thin and long blade. Thanks to the harmonious combination of materials of the handle and guard, the knife lies confidently in the hand even when cutting slippery fish or in wet conditions.
Corrosion resistance:Damascus steel is not completely stainless, so it is recommended to avoid prolonged contact with moisture and keep the knife dry.
Wear resistance:long-term preservation of the cutting edge, the knife practically does not require frequent sharpening.
Limitations:It is not recommended to use it for rough work such as chopping bones, opening hard foods, or digging up hard materials (for example, frozen foods). It is not intended for tourist purposes that require versatility and rough strength.
Unique features and differences
- Stylish premium appearance due to the contrast of acrylic and black hornbeam.
- Handmade by the author and an individual Damask drawing.
- Optimal ergonomics of the handle with a reliable guard.
The fillet blade is a standard for professional kitchens and fishermen, inspired by classic Scandinavian and Japanese milling knives.
Care recommendations
- After work, rinse and wipe thoroughly dry.
- Move and store only in a dry leather sheath.
- Do not wash in the dishwasher.
- Do not use with very hard or frozen foods.
- Periodically treat the blade with neutral oil.
- Acrylic does not require special care, hornbeam can be wiped with a soft cloth
.
Conclusion and brief recommendation
This knife is an ideal choice for professionals and amateurs who appreciate high precision and convenience when milling fish and meat, as well as for those who are looking for an aesthetic handmade product made of premium materials. It is not recommended for universal tourism or work on hard materials. The main advantages — a sharp cutting edge, durability, thoughtful grip and a truly elite appearance — are optimal for cooking, fishing, collecting and gifts for connoisseurs of handmade.
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