Knife Killer whale medium sirloin damask wenge acrylic blue
Knife Killer whale medium sirloin damask wenge acrylic blue
- Blade steel tipeDamascus
- Материал рукоятиАкрил, Венге
- Lengtn blade (os)170 mm
- Witdth blade (os)24 mm
- Толщина клинка1.8 mm
- Lengtn handle (os) 135 mm
- Hardness (HRC)62
- Product weight, gram150
- SheathLeather
- КонструкцияФиксированные
- Форма клинкаFillet Blade
The exact characteristics and features of the knife
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Blade steel: Damascus steel, hardness 62 HRC.
Due to the complex multilayer structure of Damascus steel, the blade has exceptional strength and high hardness (62 HRC), which guarantees excellent cutting edge durability, minimal risk of blunting during intensive work and a unique Damascus exterior pattern. This hardness is ideal for precise and delicate handling of products, which is especially important for fillet knives. -
Blade geometry: Fillet Blade, length 170 mm, width 24 mm, thickness 1.8 mm.
The fillet shape of the blade provides maximum flexibility and allows you to make thin, long cuts without damaging the structure of the delicate product. The optimal length of 170 mm is universal for medium-sized fish and poultry, and the thin blade easily penetrates even the most delicate fabrics. -
Handle: combined material (wenge and blue acrylic), length 135 mm.
The ergonomics of the handle is formed by a combination of warm, noble wenge wood and durable, moisture-resistant acrylic. This combination provides a reliable grip even in a wet hand and during prolonged work, and the bright acrylic gives the knife's appearance personality and modern style. Wenge enhances durability and is non-slip, acrylic is resistant to moisture absorption and is not susceptible to cracking. -
Moisture resistance and corrosion resistance.
Damascus steel, despite its resistance to mechanical wear, requires more careful care than stainless alloys: after use, it is recommended to wipe the blade dry and treat it with a light oil film. The handle is resistant to moisture, acrylic does not absorb water, and wenge exhibits natural moisture resistance. -
Ease of sharpening and maintenance.
Due to the high quality of heat treatment, Damascus steel keeps sharpening longer, but for maintenance it will be necessary to use high-quality abrasives and observe the sharpening angle suitable for the fillet profile. -
Scabbard: leather.
The leather scabbard not only protects the blade and handle during storage and transportation, but also emphasizes the status character of the handmade product.
Optimal application area
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The best choice for fish and delicate meat processing.
The fillet profile and flexibility of the blade are ideal for removing fillets from fish, cutting thin pieces of poultry, as well as for precise culinary work, where a neat and long cut is required without damaging the structure. - A great option for professional chefs who are passionate about fishing and gastronomic creativity.
- It is suitable for home cooking, restaurant work, as well as as a collector's item due to the unique damask pattern and exclusive handle.
Limitations and areas where the knife should not be used
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It is not intended for heavy household work.
Due to the thin and flexible geometry of the blade, it is not suitable for chopping bones, opening canned food or working with hard materials. -
It requires careful handling and regular maintenance.
Damascus needs to be wiped and lubricated to maintain its anti-corrosion properties and unique appearance. - It is not recommended for outdoor use in conditions of high humidity without the possibility of regular maintenance.
Unique advantages and aesthetics
- The perfect combination of handmade, unique damask pattern and expressive wenge and acrylic handle. Each knife does not repeat itself according to the pattern of the blade, which makes it a valuable gift and a collection item.
- Thoughtful ergonomics and balance. Due to the optimal length of the blade and handle, the tool fits comfortably in the hand, reducing fatigue during prolonged work.
- The historical legacy of Damascus steel.The classic Damascus technology has retained its relevance due to the extraordinary wear resistance, strength and beauty of the material, which has been appreciated in knife making for centuries.
Care recommendations and final tips
- To maintain durability:After each use, wash and thoroughly wipe the knife dry, store it in a leather sheath, and avoid prolonged contact with moisture. Regular treatment with mineral oil is recommended for the blade.
- For whom this knife is especially important: It is ideal for professional cooks, fishermen and connoisseurs of handmade work, who value a combination of excellent working qualities, aesthetics and uniqueness.
- Who is not suitable:It is not suitable for those who are looking for a universal "working" knife for all occasions, for heavy household tasks or operation in conditions where regular maintenance is impossible.
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August 12, 2022 16:37
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July 16, 2020 22:57
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