Knife Killer whale big fillet wootz steel black hornbeam (inscription)
Knife Killer whale big fillet wootz steel black hornbeam (inscription)
- Blade steel tipeWootz
- Материал рукоятиЧерный граб
- Lengtn blade (os)205 mm
- Witdth blade (os)28 mm
- Толщина клинка1.8 mm
- Lengtn handle (os) 135 mm
- Hardness (HRC)65
- Product weight, gram150
- SheathLeather
- Цвет рукоятиЧерный
- КонструкцияФиксированные
- Форма клинкаFillet Blade
Blade steel: Damask, hardness 65 HRC. Damask steel with a declared hardness of 65 HRC stands out for its unsurpassed strength and outstanding wear resistance, which guarantees a long service life of the cutting edge even with intensive use. Bulat is known for its unique surface pattern and historical heritage — the best masters of the East were famous for such blades. Due to its high hardness, damask steel perfectly holds sharpening, but requires careful handling and proper care. It is less susceptible to deformation, perfectly cuts soft fish and meat, giving an exceptionally clean cut.
Blade shape: Fillet Blade— length 205 mm, thickness 1.8 mm. The long and very thin blade with a flexible profile is specially designed for the most delicate and precise cutting of fish and meat. This shape is ideal for removing fillets, separating the skin and performing the most delicate filigree operations. The minimum thickness (1.8 mm) ensures easy penetration into the product without damaging the fiber structure.
Handle material: black hornbeam, length 135 mm. Traditional hornbeam wood is valued for its high density, resistance to mechanical stress and noble appearance. The black hornbeam does not slip even in a wet hand, is perfectly balanced in weight and feels good in the palm of your hand. The natural material ensures a secure hold of the knife during prolonged operation and promotes natural control of the blade.
Scabbard: leather. The classic leather scabbard protects both the blade itself and the wearer's hands during transportation or storage, emphasizing the premium handwork.
This model is designed for fine milling and cutting fish, as well as for preparing meat, skinning, removing bones and making precise cuts without crushing fibers. It is ideal for fishermen, culinary professionals and demanding home cooks who most often work with delicate and delicate products. Lightness, sharpness and flexibility make this knife indispensable in the kitchen, on fishing trips or for restaurant service.
After use, thoroughly rinse and wipe the knife dry, avoid prolonged exposure to a humid environment. To preserve the appearance and protect against corrosion, it is recommended to periodically wipe the blade with a thin layer of mineral oil. Black hornbeam does not require complex care: it is enough to avoid prolonged contact with aggressive detergents and direct sunlight.
A large fillet "Killer whale" made of damask with a black hornbeam handle is the choice of fishing connoisseurs, culinary experts and handmade lovers who are looking for a tool for filigree cutting of fish and meat. This knife will be the pride of the collection, as well as an ideal helper for professional cooking and fishing. If your tasks go beyond delicate slicing and require versatility or chopping of solid products, pay attention to other models. In this knife, its aesthetics, the uniqueness of the damask and the subtlety of execution are especially important, which will be appreciated by a true connoisseur of handmade.
Analysis of key characteristics and materials
Optimal tasks and applications
Advantages and limitations
Bulat requires regular wiping and drying after use — prolonged contact with moisture can lead to corrosion.
Care recommendations
To whom and for what purpose is this knife especially suitable
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