Knife Killer whale small fillet damask birch bark (inscription)
Knife Killer whale small fillet damask birch bark (inscription)
- Blade steel tipeDamascus
- Материал рукоятиБереста
- Lengtn blade (os)140 mm
- Witdth blade (os)27 mm
- Толщина клинка1.8 mm
- Lengtn handle (os) 135 mm
- Hardness (HRC)62
- Product weight, gram150
- SheathLeather
- КонструкцияФиксированные
- Форма клинкаFillet Blade
Detailed analysis of properties and features
The blade:The Damascus steel used in this knife is one of the most prestigious and valuable materials in modern knife making due to its exceptional strength, hardness (HRC 62) and expressive structure. Damascus is famous for its high wear resistance: the knife perfectly holds sharpening and does not require frequent straightening, even with regular use. The hardness of 62 HRC guarantees a very sharp and long-lasting cutting property, but requires careful handling when working with bones or hard materials to avoid chipping. The peculiarity of Damascus steel is its good corrosion protection, but it is not absolute: periodic treatments and drying after contact with moisture are recommended.
The handle: It is made of birch bark, an eco—friendly material of natural origin, famous for its lightness, warm tactile sensation and anti-slip properties. Even in wet conditions, the birch bark handle provides a firm grip, does not cool the hand, minimizes slipping and allows you to control the knife during prolonged manipulations. Birch bark is suitable for long trips and work in the field, decorating the knife with a natural natural pattern. However, the material requires careful treatment, protection from prolonged exposure to water and regular oil impregnation to preserve its properties.
Blade shape:The Fillet Blade is a long, narrow and flexible blade, ideal for milling fish and precisely slicing thin fillet slices. This shape allows you to separate meat from bones, work with soft foods, and perform complex, delicate operations that require precision and precision. Due to its small thickness (1.8 mm) and narrow profile, the blade literally "slides" over the product without damaging the structure of the meat and without blunting when used correctly.
Dimensions and ergonomics:The 140 mm blade is optimal for handling medium-sized fish, cleaning, milling and butchering poultry or other delicate operations. The 135 mm long handle provides a full grip for precise control of the knife. All the elements are harmoniously balanced, which allows you to use the knife for a long time without arm fatigue.
The scabbard:They are equipped with a leather scabbard, which emphasizes the premium quality of the product, provides protection for the blade and safe storage during transportation or carrying on a belt.
Scope of application, advantages and limitations
- Optimal tasks:Milling fish, slicing fillets, cleaning and butchering poultry, working with soft foods. It is great for fishing, cooking fish and poultry, as well as in the collector and gift segment due to the handmade and unique damask pattern.
- Advantages:Exceptional cutting ability, long-lasting sharpening, ideal shape for milling operations, stable and warm handle, high aesthetic and collectible value, handmade by a master.
- Limitations: It is not designed to handle hard bones, frozen foods, or chopping loads. With excessive transverse loads, the thin blade may be damaged. Damascus steel, although stable, requires maintenance; birch bark is sensitive to prolonged moisture penetration.
Care recommendations
- After use, wash and dry the blade thoroughly. Apply a thin layer of oil regularly to protect against corrosion.
- It is recommended to periodically treat the birch bark handle with natural wood oils (for example, linseed) in order to maintain elasticity and water-repellent properties.
- It is not recommended to wash the knife in the dishwasher or leave it in a humid environment for a long time.
- For sharpening, use high—quality abrasive stones with fine grain - thanks to the Damascus steel, the knife easily accepts a sharp edge.
Summary of the final recommendation
This knife will become an indispensable assistant for fishermen, lovers of cooking from fresh fish, tourists and connoisseurs of beautiful handmade products. It is ideal for thinning, working in the kitchen and will be a worthy gift or collection item. For heavy work involving chopping and butchering bones, it is better to choose a different knife profile. This tool combines the best traditions of craftsmanship, eco—friendly materials and high-end steel - the choice for those who appreciate functionality and aesthetics at the same time.
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