* Возможны незначительные отличия от фото (рисунок на лезвии/рукояти).
Knife Chef No. 10 steel 95h18 handle duralumin wenge
Knife Chef No. 10 steel 95h18 handle duralumin wenge
- Blade steel tipe95h18
- Материал рукоятиВенге
- Декор рукоятиДюраль
- Lengtn blade (os)158 mm
- Witdth blade (os)38 mm
- Толщина клинка1.6 mm
- Lengtn handle (os) 120 mm
- Hardness (HRC)58
- Product weight, gram160
- КонструкцияФиксированные
- Форма клинкаDrop Point
- SheathLeather
Detailed analysis of properties and features
- Blade Steel: Forged 95X18
This knife is made of high—quality forged 95X18 steel, one of the best Russian corrosion-resistant steels traditionally used for hunting and kitchen knives. Due to its 18% chromium content, the steel has outstanding resistance to moisture and corrosion. The hardness of the 58 HRC blade is optimally balanced: the knife perfectly holds the sharpening, while remaining elastic enough for everyday use in the kitchen.
Wear resistance and strength are high due to additional hardening and forging, which is important for maintaining the working qualities of the knife even during intensive use. - Handle material: Wenge and duralumin
The handle is made of a combination of exotic African wenge wood and aviation duralumin. Wenge is appreciated for its expressive texture, natural strength and moisture resistance, while duralumin gives the structure additional rigidity and a modern appearance. Due to this, the handle is resistant to temperature fluctuations, does not deform during prolonged use and fits perfectly in the hand in both dry and wet conditions.
The ergonomic shape of the handle ensures a secure grip, which is especially important during long-term kitchen work. - Blade Shape: Drop Point
The classic drop point shape with a lowered butt line provides excellent handling and cutting versatility. This geometry is ideal for chopping, slicing and cutting food, making clean and precise cuts.
The blade length of 158 mm and thickness of 1.6 mm make the knife versatile enough: easy to control, safe and convenient for everyday tasks in the kitchen. The blade width (38 mm) also makes it easier to work with a large volume of products. - Features and care
Thanks to the 95X18, the knife is resistant to moisture, rust-free and keeps the blade sharp for a long time. However, for maximum durability, it is recommended to wash the knife by hand and wipe it dry after use. Wenge is not afraid of water, but it is useful to treat the wooden part of the handle with mineral oil from time to time to maintain color and texture. The knife is easily sharpened even with the help of simple kitchen appliances. - Package contents
The set includes a leather sheath, which ensures safe storage and transportation of the knife.
Scope of application, advantages and limitations
- Optimal tasks:
- Professional and amateur cuisine: chopping, slicing vegetables, fruits, meat and fish.
- Household tasks that require fine cutting and clean cutting.
- The knife is perfect for presentable serving and everyday cooking.
- Advantages:
- High corrosion resistance (ideal for the kitchen, working with wet products).
- Long-term retention of sharpening, high wear resistance.
- The ergonomic and beautiful wenge and duralumin handle makes the knife pleasant to hold in your hand even for a long time, it does not slip or rub.
- Ease of care and maintenance.
- Compact dimensions allow you to work on both large and small cutting surfaces.
- The attractive appearance and handmade make the knife a great gift or collection item.
- Limitations:
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It is not intended for chopping bones, frozen foods, or butchering large carcasses (due to its thin blade and structural versatility).
- It is not suitable for tourist or field tasks related to shock loads or heavy work (rough cutting, opening canned food, etc.).
Final recommendations and care tips
This knife will become an indispensable assistant in any kitchen, both home and professional. It is especially suitable for those who appreciate the combination of tradition and modern materials, ergonomics and high resistance to wear and moisture. Its versatility and aesthetics make the knife a worthy gift for professionals and collectors, as well as an excellent choice for daily cooking.
It is recommended for chefs, culinary enthusiasts and connoisseurs of author's work. It is not suitable for heavy "power" work outside the kitchen.
To maintain the best appearance and functionality, wipe the blade dry after each wash and periodically treat the handle with a special wood oil.
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May 16, 2021 10:32
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February 27, 2021 19:34














