Knife Chef No. 11 steel 95h18 handle duralumin wenge
Knife Chef No. 11 steel 95h18 handle duralumin wenge
- Blade steel tipe95h18
- Материал рукоятиВенге
- Декор рукоятиДюраль
- Lengtn blade (os)180 mm
- Witdth blade (os)45 mm
- Толщина клинка1.6 mm
- Lengtn handle (os) 120 mm
- Hardness (HRC)58
- Product weight, gram160
- КонструкцияФиксированные
- Форма клинкаSheepfoot
- SheathLeather
Detailed analysis of properties and features
Blade steel: forged 95X18 (hardness 58 HRC)
95X18 is one of the most sought—after stainless steels in the Russian knife industry, known for its excellent corrosion resistance and balanced strength. The forged structure enhances impact strength, and a hardness of 58 HRC ensures stable sharpening retention with a good level of wear resistance. This blade is not afraid of moisture and acids, it resists the appearance of rust well, it is easy to clean even with intensive use in the kitchen.
Handle material: wenge and duralumin
Wenge is an elite African wood, characterized by high density and deep saturated color. In combination with duralumin (a light but durable aluminum alloy), the handle becomes extremely resistant to mechanical influences and moisture, does not crumble or warp over time. The surface of the wenge is pleasant to the touch, so the knife fits perfectly in the hand even in wet conditions or during prolonged work.
Geometry and shape of the blade: sheepfoot
The sheepfoot shape with a straight edge and a strongly lowered tip increases cutting safety, eliminates the risk of accidental punctures and makes the tool as controllable as possible for cutting and shredding. The thickness of only 1.6 mm and the blade length of 180 mm make it easy to handle thin slices, chopping vegetables, meat, fish. The blade width (45 mm) provides a comfortable finger rest when slicing and facilitates the transfer of sliced products.
Resistance to moisture and wear, maintenance
Thanks to the 95X18, the blade does not require complicated maintenance: it is enough to rinse and wipe dry. Wenge and duralumin are also not afraid of water and household acids. The knife is easily sharpened with standard abrasives, without requiring specialized equipment — even a beginner can maintain its sharpness. The set includes a leather sheath for convenient and safe storage.
Scope of application, advantages and limitations
This knife is an ideal choice for the kitchen: it is versatile for daily slicing, chopping, and portioning vegetables, fruits, fish, and meat. Thanks to the ergonomics of the handle and the shape of the blade, it is perfect for both professional and home use. The wear resistance of steel and the moisture resistance of materials make it an indispensable assistant in conditions of intensive use.
Advantages:
- Excellent corrosion resistance and easy maintenance.
- Durable and aesthetic handle made of wenge and duralumin — does not slip, does not lose its shape.
- Controlled, safe cutting action due to the shape of the sheepfoot.
- The light weight and balanced feel in the hand are ideal for many hours of work in the kitchen.
- Easy to sharpen even at home.
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It is not intended for heavy work: it is not suitable for chopping bones, frozen food, or opening rigid packages.
- The shape of the sheepfoot limits the possibilities of piercing — for cutting game or tasks requiring a sharp tip, a different blade profile is recommended.
- It is not recommended for carrying outside the kitchen — it is not a tourist tool, but a kitchen tool.
Unique moments and historical heritage
The combination of exotic wenge wood and aviation duralumin reflects a modern approach to the classic traditions of knife making — the product is distinguished not only by its practicality, but also by its striking appearance. The sheepfoot is a traditional shape that originated in marine knives, where safety and absolute reliability were required when working on deck. Today it is perfectly adapted to the needs of modern cuisine.
Care recommendations
To maintain an impeccable appearance and sharpness, it is enough to rinse the blade under running water after work, wipe it thoroughly dry and store the knife in a leather sheath. It is recommended to treat the handle with mineral oil every few months to preserve the depth of the wood color. Do not use the knife for chopping bones or other heavy tasks — this will prolong the service life of the cutting edge and preserve the aesthetic integrity of the product.
Brief recommendation and conclusion
If you are looking for the perfect tool for the kitchen, this 95X18 forged chef's knife with a wenge and duralumin handle is ideal for daily slicing, chopping and portioning. Its balanced characteristics, durability, ease of maintenance and premium materials are especially important for those who value comfort, functionality and style in every detail.