Knife Chef No. 9 steel 95h18 handle duralumin wenge
Knife Chef No. 9 steel 95h18 handle duralumin wenge
- Blade steel tipe95h18
- Материал рукоятиВенге
- Декор рукоятиДюраль
- Lengtn blade (os)173 mm
- Witdth blade (os)38 mm
- Толщина клинка1.6 mm
- Lengtn handle (os) 120 mm
- Hardness (HRC)58
- Product weight, gram160
- КонструкцияФиксированные
- Форма клинкаDrop Point
- SheathLeather
Detailed analysis of characteristics and features
Blade steel – forged 95X18 (HRC 58): This high-alloy stainless steel is known for its excellent balance between hardness, corrosion resistance and wear resistance. The hardness of 58 HRC is great for kitchen knives: the blade is hard enough to keep sharpening for a long time, but not too brittle. 95X18 resists rust formation well, even with frequent contact with moisture and food.
Handle material – wenge and duralumin:Wenge is a valuable African wood variety, characterized by high density, wear resistance and resistance to moisture. Its dark, expressive pattern gives the knife a solid appearance, and the surface feels good in the hand even after a long time of work. Duralumin is a durable and lightweight metal alloy that adds reliability to the structure and protects the handle from mechanical damage and deformation. This combination of materials ensures the knife's durability and premium appearance.
Blade Shape – Drop Point: A universal shape with a smooth lowering of the butt to the tip, which ensures precise operation and good penetration. This geometry is ideal for most kitchen tasks: slicing, chopping, thinning. The blade width (38 mm) and length (173 mm) provide an optimal balance between maneuverability and performance, allowing you to work even with large products.
Ergonomics of the handle:The handle length (120 mm) is designed so that the knife fits comfortably and confidently in any size hand. The natural wenge texture and duralumin metal inserts prevent slipping even with wet fingers, making work safe and comfortable.
Scabbard – leather:It is equipped with a leather sheath for convenient storage and transportation, which is especially important when transporting a knife.
Scope of application: advantages and limitations
Optimal tasks: This knife is designed for everyday kitchen work — it is especially good for thin and fast slicing of vegetables, meat, fish, greens. It is convenient for them to perform delicate operations such as thinning or trimming, as well as to work with medium and large-sized products.
Suitable for whom: An ideal choice for home and professional chefs, people who appreciate the balance of handwork, reliability and beauty in the tool. 95X18 steel guarantees minimal maintenance efforts, and the aesthetics of wenge with duralumin will pleasantly decorate any kitchen.
Restrictions: It is not intended for chopping bones, frozen food, opening canned food and similar power tasks — it is better to choose a specialized tool for these operations. The small thickness of the blade (1.6 mm) increases sharpness, but requires care when in contact with hard surfaces.
Advantages and unique features
- Handmade: Each knife is unique, with a fine fit of all the elements and a particularly precise geometry for maximum comfort in work.
- Premium materials: Forged steel 95X18 is one of the best kitchen options among domestic stainless steels: it combines excellent resistance to wear and corrosion with ease of sharpening.
- Aesthetics and practicality: Natural wenge wood makes the knife not only a reliable tool, but also a stylish accessory that emphasizes the individuality of the owner.
- Optimal ergonomics: The combination of wood and duralumin guarantees a secure grip, regardless of the conditions.
Care recommendations
- Despite the 95X18 corrosion resistance, it is recommended to wash the knife by hand and wipe it dry after use — this will preserve the sharpness and shine of the blade for many years to come.
- Do not use in the dishwasher — aggressive detergents and high temperatures can damage the wenge wood and the handle finish.
- To maintain the wood, it is recommended to periodically treat the handle with a special oil or wax for wood.
- Sharpening is simple — use good musats or fine-grained stones, working at an angle of 20-25 degrees.
A brief recommendation
If you are looking for a reliable, convenient and aesthetically perfect kitchen knife for daily use, then this model is the perfect choice. Its features will be ease of care, precise geometry, resistance to moisture and stylish appearance. It is not suitable for power work and bone cutting — it is better to use specialized tools here.