Knife Chef No. 5 steel H12MF handle duralumin wenge
Knife Chef No. 5 steel H12MF handle duralumin wenge
- Blade steel tipeh12MF
- Материал рукоятиВенге
- Декор рукоятиДюраль
- Lengtn blade (os)145 mm
- Witdth blade (os)28 mm
- Толщина клинка1.4 mm
- Lengtn handle (os) 120 mm
- Hardness (HRC)61-62
- Product weight, gram125
- КонструкцияФиксированные
- Форма клинкаDrop Point
- SheathLeather
Technical characteristics and design features
The Blade:It is made of high-carbon tool steel X12MF with a hardness of 61-62 HRC. This steel is known for its exceptional wear resistance and holds up perfectly even under heavy use. The blade is 1.4 mm thick, 145 mm long, and 28 mm wide. Optimal proportions ensure a balance between maneuverability and handling.
Blade shape:The classical geometry of the Drop Point is characterized by versatility, a smooth descent to the tip and a controlled cutting line. This shape is ideal for precise slicing, chopping, cutting and filleting.
The handle: The combination of noble African wenge wood with duralumin elements creates a unique combination of aesthetics and practicality. Wenge has a natural texture, is resistant to moisture and temperature changes, and duralumin adds lightness and reliability to the structure.
The scabbard:The stylish genuine leather sheath ensures safe and attractive knife storage.
Optimal application and areas of use
This knife is designed for the kitchen and everyday tasks where filigree precision and long-term sharpness are needed.
Ideal for:
- Professional and home cooks
- Chopping, slicing, and peeling vegetables, fruits, herbs, fish, and meat
- Fillet and decorative work, thanks to the thin and precise blade
- Lovers of collectible and original products — the exclusivity of handmade and unique materials makes this knife a worthy collector's item
Advantages and limitations
- Clean, smooth cut: Drop Point and minimum thickness allow you to perform the most accurate, delicate cuts.
- Wear resistance and sharpness: X12MF steel retains its cutting properties for a long time and requires rare sharpening with proper care.
- Ergonomics and retention:The wenge handle does not slip even in a wet palm, and the duralumin provides additional strength and lightness.
- High hardness: It is optimal for detailed kitchen work where maximum precision is required.
- Corrosion resistance:X12MF contains chromium, which provides basic corrosion protection, but requires basic maintenance (drying and wiping after work).
- Minuses: It is not recommended for working on bones, frozen foods, as well as for heavy field and hiking loads — a thin blade and high hardness can make it vulnerable to fracture under excessive loads.
Care and operation
- Clean the blade regularly and wipe it dry thoroughly after use to avoid the formation of stains or rust.
- It is recommended not to wash the knife in the dishwasher and avoid prolonged contact with water.
- For wenge handles, sometimes use mineral oil to maintain a natural shine and prevent drying out.
- It is better to sharpen the knife on water stones with fine grain in order to reveal the full sharpness of the X12MF steel.
Brief recommendation and conclusion
It is an ideal choice for those who appreciate fine kitchen work, high cutting power and durability combined with handmade aesthetics. The knife will especially appeal to professionals and gourmets, as well as collectors of unique products. For heavy field work or work with hard materials, it is worth choosing more massive models.
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