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- Steak knife small H12MF black hornbeam
Steak knife small H12MF black hornbeam
Steak knife small H12MF black hornbeam
- Blade steel tipeh12MF
- Материал рукоятиЧерный граб
- Lengtn blade (os)90 mm
- Witdth blade (os)25 mm
- Толщина клинка2 mm
- Lengtn handle (os) 120 mm
- Hardness (HRC)61-62
- Product weight, gram100
- Цвет рукоятиЧерный
- КонструкцияФиксированные
- SheathLeather
Detailed analysis of properties and features
Blade steel: X12MF.Legendary Russian-made tool steel, known for its outstanding hardness (61-62 HRC), excellent wear resistance and the ability to maintain the sharpness of the cutting edge for a long time. The X12MF is recommended for knives that require a high service life without frequent sharpening, which is ideal for everyday use in the kitchen or serving steaks. At the same time, it is worth remembering: like all high—carbon tool steels, X12MF requires careful care - regular cleaning and drying to reduce the risk of corrosion.
Handle material: Black Hornbeam.Natural solid wood with excellent density, aesthetics and a noble dark shade. Hornbeam is pleasant to the touch, does not slip even in a wet hand, and thanks to high-quality processing, the wood becomes resistant to moisture and minor mechanical influences. However, prolonged contact with water or aggressive agents is not recommended in order to preserve the texture and rich color of the handle.
Geometry and dimensions of the blade.The 90 mm long, 2 mm thick and 25 mm wide blade provides excellent handling and cutting accuracy. This shape is ideal for delicate tasks: slicing steaks, serving portions, filigree work with ready-made dishes. Due to its fine note and moderate thickness, the knife easily enters the product without leaving any ragged edges.
Ergonomics and retention.The 120 mm long handle is anatomically comfortable for both large and medium palms. The black hornbeam coating is tactile and pleasant, prevents the knife from slipping and provides a secure grip even in dynamic kitchen conditions or during a festive feast.
Equipment and maintenance.The set includes a leather sheath that allows you to safely transport and store the knife, protecting both the cutting edge and the handle from damage. To care for the blade, it is recommended to rinse it immediately after use, wipe it dry and periodically use neutral oil to protect it from corrosion. It is better not to soak the wood, as well as avoid prolonged exposure to moisture and sudden temperature changes.
Optimal application area
- Filigree cutting of steaks, meat, serving dishes on the festive table;
- Use as a serving knife when serving appetizers, cheeses, vegetables;
- A stylish and practical addition to the kitchen collection or a gift option for connoisseurs of handmade;
- Field events, picnics, where aesthetics and light weight of the knife are important.
Advantages and limitations
- Advantages:
- High hardness and long-term retention of sharpness;
- Very clean, delicate cut on meat and other products;
- Ergonomic, expressive handle made of natural wood;
- The uniqueness and aesthetics of handmade;
- Blade wear resistance and resistance to deformation.
- Limitations:
- It is not recommended for chopping, power or general—purpose work outside the kitchen - the blade is not designed for rough mechanical loads;
- Demanding care — to prevent corrosion, it is necessary to clean and dry the knife in a timely manner;
- The wooden handle is susceptible to prolonged exposure to moisture and unstable to aggressive household chemicals.
Brief recommendation and usage features
This knife is an ideal choice for true gourmets, aesthetically oriented customers and collectors, as well as for those who are looking for a perfectly sharp, light and beautiful tool for slicing meat and serving dishes. It is not suitable for extreme tourism, hunting, bone cutting or chopping — its element is the exquisite cuisine and the atmosphere of the table. It is ideal for a gift, personal use or collection, where the emphasis on quality, handwork and the status of the product is especially important.
To maintain its excellent appearance and performance, it is recommended to wipe the blade after each use, store it in a dry place and periodically take care of the handle wood.
- Categories:
- H12mf steel knives
- Kitchen knives
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