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- Knife Chef No. 5 Damascus dural wenge (inscription)
Knife Chef No. 5 Damascus dural wenge (inscription)
Knife Chef No. 5 Damascus dural wenge (inscription)
- Blade steel tipeDamascus
- Материал рукоятиВенге
- Декор рукоятиДюраль
- Lengtn blade (os)180 mm
- Witdth blade (os)49 mm
- Толщина клинка1.8 mm
- Lengtn handle (os) 120 mm
- Hardness (HRC)62
- Product weight, gram150
- КонструкцияФиксированные
- Форма клинкаSheepfoot
- SheathLeather
The blade made of Damascus steel is a symbol of exceptional quality and unique aesthetics. The damascus used in this knife is characterized by high hardness (62 HRC), which provides the blade with outstanding cutting sharpness, excellent wear resistance and long-term preservation of the cutting edge. This is especially important for kitchen knives, as it allows you to keep the tool sharp for a long time, even during intensive work on solid products.
The blade thickness is 1.8 mm and the width is 49 mm, as well as the length of 180 mm make the knife a versatile tool for the kitchen. This geometry allows you to filigree chop greens or vegetables, and confidently work with meat and fish, making cuts in a straight line with control and minimal effort.
The shape of a Sheepfoot (sheep's foot) is a special shape of a blade with a straight cutting edge and a rounded tip. It is ideal for slicing, chopping and chopping, ensuring maximum safety and control. This form is often chosen by professional chefs to quickly cut food without the risk of accidentally puncturing packages or hands.
The wenge handle with duralumin inserts guarantees a firm grip, moisture resistance and high wear resistance. Wenge wood is an exotic material that has not only an exquisite appearance and pleasant texture, but also a natural resistance to moisture, bacteria and temperature fluctuations. Duralumin adds lightness and extra strength to the design while maintaining balance in the hand. This ensemble of materials ensures comfort even during long-term operation: the knife is securely held in the hand, does not slip in either dry or slightly humid conditions of the kitchen.
The corrosion resistance of Damascus steel is above average, but requires minimal maintenance: after work, the knife should be rinsed and wiped dry to avoid the appearance of patinas and stains. Wenge and duralumin are also not afraid of humidity, which makes the product practical for daily use.
Sharpening and care: Due to its high hardness, the knife retains its sharpness for a long time, but requires careful sharpening — use only high-quality water or diamond bars with fine grain. The knife should not be washed in the dishwasher or left in water for a long time. To maintain the beauty of the handle, it is sometimes recommended to treat it with wood oil.
The handmade work of the master makes each knife unique — it is not only a working tool, but also an art object with individual features. The use of Damascus steel highlights the historical legacy of high-end knives, known for their durability and unique beauty of patterns. Wenge and duralumin create a distinctive combination in design and practicality, while the shape of the sheepfoot enhances safety and precision.
This kitchen knife is an ideal choice for those who appreciate real quality, aesthetics and comfort in working in the kitchen. It is indispensable for chefs, gourmets, collectors and anyone who wants to emphasize the individuality of their cuisine. It is optimal for careful daily work with products, especially in a professional kitchen. It is not recommended for heavy work on bones and extreme loads outside the kitchen. The key advantages are the author's handmade, damask, elite materials of the handle and the thoughtful shape of the blade.
Detailed analysis of characteristics and features
Applications and unique advantages
Key features and unique moments
Care recommendations
Conclusion and recommendations