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- Exclusive Uzbek knife, Sandvik 12C27 steel, nickel silver handle and black hornbeam
Exclusive Uzbek knife, Sandvik 12C27 steel, nickel silver handle and black hornbeam
Exclusive Uzbek knife, Sandvik 12C27 steel, nickel silver handle and black hornbeam
- Blade steel tipeSandvik
- Материал рукоятиЧерный граб
- Декор рукоятиМельхиор
- Lengtn blade (os)150 mm
- Witdth blade (os)35 mm
- Толщина клинка3 mm
- Lengtn handle (os) 134 mm
- Hardness (HRC)60
- Product weight, gram140
- SheathФормованные ножны
- Цвет рукоятиЧерный
- КонструкцияФиксированные
- Форма клинкаTrailing point
The blade is made of premium Sandvik 12C27 steel, one of the best solutions for universal knives. This Swedish steel is renowned for its high wear resistance, excellent hardness at 60 HRC and excellent corrosion resistance. Due to its balanced carbon and chromium content, the Sandvik 12C27 is rust-resistant, perfectly sharpens and is easy to restore sharpness even in the field.
The handle is made of black hornbeam, a noble and durable wood, with decorative inserts of nickel silver. Hornbeam is known not only for its austere appearance, but also for its durability, resistance to deformation and comfortable tactility. The nickel silver inserts strengthen the handle at the ends and make the overall design of the knife truly exclusive, giving it a national, collectible touch.
The shape of the blade — the trailing point — emphasizes the oriental character of the knife. The upward-curved tip provides exceptional cutting ability over a long section of the blade and excellent handling during cutting and milling. The thickness of the butt of 3 mm combined with the length of the blade of 150 mm makes the knife durable, but maneuverable enough for fine work. All the elements of the structure are carefully adjusted manually by craftsmen, which guarantees exclusivity and maximum quality.
This knife is designed for connoisseurs who prefer oriental traditions and refined appearance. The Trailing point is ideal for:
To preserve the appearance and functionality, we recommend wiping the blade dry after each use, especially when working with food or in humid conditions. Black hornbeam requires periodic treatment with mineral or special oil for wood to avoid drying out. Sharpening the Sandvik 12C27 is not difficult — maintain sharpness on water stones or diamond systems, avoiding overheating.
This knife is an ideal choice for aesthetic gourmets, collectors, fans of oriental style, as well as for those who appreciate not only functionality, but also exclusivity in every detail. The best use is in the kitchen, picnic, serving and fine cutting of food. For rough and power tasks, look for a different type of knife. This knife will acquire special value as a status gift or decoration of the collection of a connoisseur of Oriental weapon traditions.
Analysis of materials and construction
Scope of application and unique properties
The anatomical shape of the handle and the hornbeam properties ensure a secure grip even with wet hands, and the handle width is comfortable for long-term work.
Advantages and limitations
Recommendations for operation and maintenance
Summary and recommendations
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