Blade Shark Damascus
Blade Shark Damascus
- Blade steel tipeDamascus
- Lengtn blade (os)135 mm
- Толщина клинка2.4 mm
- Witdth blade (os)33 mm
- Shank length125
- Hardness (HRC)62
Analysis of technical features and properties of the knife
Blade material — Damascus steel, hardness 62 HRC:
The blade is made of Damascus steel, which provides it with exceptional strength, aesthetic expressiveness and a characteristic pattern obtained through multilayer forging. The hardness of 62 HRC is significantly higher than the average level for knives of this class, which guarantees a very high ability to keep sharpening and resist abrasion even with intensive use. However, this hardness requires careful handling: increased brittleness makes the knife sensitive to impacts on hard objects and lateral loads.
Blade thickness and geometry — 2.4 mm, length 135 mm, width 33 mm:
The proportions of the blade are optimal for versatile work: the length of 135 mm allows you to confidently and accurately perform a wide range of tasks — both in the kitchen, at home or outdoors. The 2.4 mm thickness provides a reasonable balance between cutting and penetration and sufficient rigidity, while not overloading the knife with excess weight.
Handle:
There is no information about the material and length of the handle, however, it can be assumed that in combination with the Damascus blade, a handle made of high-quality wood or high-end composites is used, emphasizing the status of the product and the handiwork.
Resistance to moisture and corrosion:
Damascus steel has good, but not absolute, resistance to moisture and corrosion. To preserve its exquisite appearance and performance, it is recommended to regularly wipe the blade dry after use and protect it from prolonged contact with moisture.
Ease of maintenance:
Due to the high hardness of the blade, the sharpening lasts a long time. However, it is better to use professional tools to edit such a knife to preserve the blade line and the structure of the Damascus layer. Care requires care: after each use, it is recommended to wipe the knife dry and apply a thin layer of oil.
Blade shape:
The shape of the blade is not specified, but according to the name "Shark", it probably has an aggressive, universal contour that is in harmony with the visual and functional appearance of the product.
Application scenarios, strengths and limitations
- Optimal application: A versatile working knife for the kitchen, hunting, camping and collecting. It is suitable for precise cutting and slicing due to the balanced geometry of the blade and exceptional sharpness. A stylish choice for a gift and a status collection.
- Hand hold: Without specifying the material of the handle, it is impossible to give a detailed assessment, but usually such knives have excellent ergonomics and fit well in the palm of your hand thanks to manual work.
- Wear resistance: Outstanding cutting ability and abrasion resistance due to the high hardness and structure of Damascus steel.
- Restrictions: Increased fragility — it is not recommended to use for rough work (cutting bones, opening cans, contact with metal or stone). It requires regular maintenance and protection from moisture.
Unique advantages and historical heritage
Each knife with a Damascus blade is the result of skillful handwork, which combines centuries—old traditions of blacksmithing and current quality standards. The visual aesthetics of the Damascus emphasizes the status of the owner and makes the knife a unique item in the collection. Traditionally, Damascus steel has been prized by craftsmen and hunters for its combination of strength and long-lasting sharpness.
Care recommendations
- Wipe the blade thoroughly dry after each use.
- Apply protective oil to the blade regularly to prevent corrosion.
- Sharpen only with professional tools to preserve the geometry.
- Do not use the knife to cut hard objects — this preserves the quality of the blade and prevents chipping.
Final recommendations
This knife is an ideal choice for connoisseurs of handmade, aesthetes, collectors, as well as lovers of high—quality and status knives for the kitchen and outdoor activities. It will especially favorably reflect the personality of the owner. It is not suitable for heavy household or extreme field work where maximum impact endurance is required. Regular and careful care is important — this is the key to long-term service and preservation of the unique beauty of the blade.
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