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Blade Bison Damascus
Blade Bison Damascus
Blade steel tipeDamascus
Lengtn blade (os)135 mm
Толщина клинка2.4 mm
Witdth blade (os)36 mm
Shank length125
Hardness (HRC)62
Detailed analysis of characteristics and advantages
Blade steel – Damascus, hardness 62 HRC
Damascus steel is a recognized standard of hand–forged, combining wear resistance, excellent toughness and a unique aesthetic texture. A hardness of 62 HRC ensures outstanding cutting edge durability, which is especially valuable for daily and demanding applications. This knife retains its sharpness for a long time, coping with hard materials and precise work.
Dimensions: blade length 135 mm, thickness 2.4 mm, width 36 mm
These dimensions make the knife a versatile tool: the length and width allow you to work with large products, perform cutting, and the moderate thickness (2.4 mm) provides a balance between endurance and excellent durability.
The shape of the blade is not specified, but given its universal size, the knife can be suitable for a wide range of tasks, from working in the kitchen to field trips.
The material and color of the handle are not specified, so the grip features and safety in use will be determined by the geometry of the handle, laid by the master. When hand-forging, special attention is usually paid to ergonomics, which guarantees a secure hold of the knife even during difficult work.
Resistance to moisture and corrosion
Damascus steel requires careful handling: despite its high hardness and wear resistance, it is prone to corrosion during prolonged contact with moisture. Regular maintenance and drying after use guarantee the preservation of aesthetics and working qualities of the knife.
Wear resistance and durability
Due to the combination of hard and viscous layers of Damascus steel, the knife has excellent wear resistance, is resistant to chipping and deformation, and retains a stable sharpness even during intensive work.
Easy maintenance and sharpening
Damascus steel is quite demanding on the right sharpening tool and technique, but with proper experience or professional sharpening, the cutting edge is easily restored and holds its shape for a long time.
Optimal tasks and conditions of use
Cutting meat, fish, and working on groceries – both in the kitchen and outdoors.
Field work: cooking, rope cutting, precision operations.
Collector's interest: the aesthetics of Damascus steel are highly appreciated by connoisseurs.
The difference from other knives: The unique Damascus steel pattern makes the knife not only a tool, but also an object of true admiration, emphasizing the status of the owner.
Knife limitations
It is not recommended to use it for chopping bones, opening hard cans, or other heavy–duty tasks - Damascus steel is sensitive to impact loads due to its high hardness.
In case of prolonged contact with moisture (for example, during fishing or hiking in a humid environment), careful care and drying is necessary.
It is not suitable for jobs where ultra-thin or delicate blades are required (milling, surgery).
Care recommendations
After each use, wash the knife thoroughly and wipe it dry.
Apply mineral oil regularly to protect against corrosion.
Store in a dry place.
For sharpening, use medium and fine-grained stones, sparing the cutting edge as much as possible.
Final recommendation
This model will be an ideal choice for handmade connoisseurs, hunters, tourists and gourmets who are looking for a versatile, aesthetically perfect and very sharp tool for cooking and outdoor activities. It is not recommended for work with high impact loads and in extremely humid environments without proper maintenance. The knife impresses with a combination of practicality, exclusive style and multi—layered durability - a worthy choice for true connoisseurs of unique products.
4.7 / 5
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Reviews3 reviews
Я
Ярослав
June 19, 2021 20:11
Н
Никита
April 22, 2021 12:29
А
Антон
August 10, 2020 18:51
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