Blade Cheetah Damascus
Blade Cheetah Damascus
- Форма клинкаNormal Blade
- Blade steel tipeDamascus
- Lengtn blade (os)120 mm
- Толщина клинка2.4 mm
- Witdth blade (os)34 mm
- Shank length125
- Hardness (HRC)62
Technical analysis of properties and features
The steel of the blade is Damascus, hardness 62 HRC.
The use of Damascus steel is a sign of the premium level of the knife. This steel has a unique wear resistance due to its multilayer structure that combines elasticity and high hardness (62 HRC is an excellent indicator: the knife keeps sharpness for a long time and withstands significant loads). The Damascus pattern gives each piece a unique aesthetic, and its high hardness is especially appreciated by experts in cold steel and collectors.
The blade is 2.4 mm thick, 120 mm long, 34 mm wide: balanced parameters for universal tasks. This geometry provides a good balance between cutting ability and durability.
Blade Shape: Normal Blade.
The classic shape is ideal for a variety of household and tourist tasks. This blade makes it easy to control the cut, and is well suited for precision work, cutting food, and small craft operations.
Handle:
There is no information about the material and length of the handle, but for knives of this class, noble wood, horn or composite materials are usually used, emphasizing handwork and aesthetic value.
Corrosion resistance and wear resistance.
Damascus steel of medium alloy can be exposed to moisture and requires careful handling: it is important to wipe and store the blade dry after use in order to preserve its appearance and cutting properties.
Ease of sharpening and maintenance.
High-hardness Damascus steel requires careful sharpening on specialized stones; however, the cutting edge retains its sharpness much longer than standard steels.
Scope of application, optimal and non-target tasks
- Optimal tasks:universal use in the kitchen, tourism, and everyday life; cleaning and butchering of small and medium game; food handling, minor household chores, and collectibles.
- It is poorly suited for: heavy work on opening bones, chopping, use in conditions of high humidity or for heavy tactical tasks. It is not recommended to use it for planing and chopping coarse materials, where a large butt thickness and maximum impact resistance are required.
Unique differences and advantages
- Exclusive appearance due to the expressive damask structure — each knife is unique.
- High hardness and exceptional durability of the cutting edge — you will sharpen the knife less often, and the work will be enjoyable.
- The classic shape of the blade provides versatility — the knife easily handles most everyday tasks.
- Handmade — guarantees individuality and high build quality.
- Damascus is a material with a history, a symbol of the traditional blacksmithing school, appreciated by collectors and aesthetes.
Care recommendations
- Wash the knife only by hand, avoid prolonged contact with water.
- Wipe the blade thoroughly dry after use.
- Periodically apply neutral oil to the blade to prevent corrosion.
- Sharpen only on high-quality water stones or from a specialized craftsman.
Brief recommendation and conclusion
This knife will be an ideal choice for those who appreciate handmade, the aesthetics of Damascus steel and need a versatile functional tool for the kitchen, tourism or collection. It is not designed for heavy work or extreme conditions, but it will perfectly prove itself in everyday life, in nature and will become the pride of your collection. For connoisseurs, it is an indispensable find, for professionals — style and reliability, for collectors — a vivid historical accent.
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