Blade Needle
Blade Needle
- Форма клинкаDrop Point
- Blade steel tipeDamascus
- Lengtn blade (os)148 mm
- Толщина клинка2.4 mm
- Witdth blade (os)25 mm
- Shank length125
- Hardness (HRC)62
Precise technical description and key features
The blade is made of Damascus steel with an impressive hardness of 62 HRC, which indicates outstanding wear resistance and high cutting capabilities. Damascus steel is not only a luxurious appearance due to its unique patterned pattern, but also strength, resistance to deformation, excellent retention of the cutting edge.
The blade thickness of 2.4 mm and the length of 148 mm ensure a balance between a fine, confident cut and sufficient strength — the knife is excellent for precise, controlled work.
The shape of the Drop Point blade is a universal solution: the sharp tip gives excellent puncture control, and the smooth curve of the cutting edge is convenient for most household and field tasks.
Blade width — 25 mm: this geometry stabilizes the blade, increasing cutting efficiency and reducing the risk of jamming in the material.
Advantages, durability and performance
- Excellent wear resistance: Damascus steel with a hardness of 62 HRC retains its sharpness for a long time and does not require frequent sharpening.
- Durability and reliability: Due to its multi-layered structure, Damascus is renowned for its resistance to chipping and breakage when used properly.
- Moisture and corrosion resistance: Damascus steel generally resists corrosion better than a number of conventional steels, but needs regular maintenance, especially after contact with moisture and aggressive environments.
- Easy maintenance: With a hardness of 62 HRC, the knife retains its sharpness longer, but requires careful sharpening and the mandatory use of high-quality abrasives.
- Handmade and unique pattern: Each blade is unique due to its individual Damask pattern, which gives the product a collectible value.
Application areas and optimal tasks
The classic versatility of the Drop Point shape allows you to use the knife in everyday life, outdoors, hiking, and even in the kitchen for slicing and thinning. The durable and thin blade is ideal for precision work, cutting, thinning fish or meat, cooking on the road, cutting fabrics, leather, wood. The aesthetics of the Damascus steel makes the knife attractive as a gift or collector's item.
Usage restrictions
- It is not recommended for heavy work such as cutting bones, opening hard materials, and impact loads (Damascus steel, although durable, may be vulnerable to chipping if used improperly).
- For continuous use in conditions of high humidity, systematic care is required — wiping, lubrication.
- is not intended for working with metallic and solid inorganic materials (glass, ceramics, metal).
Recommendations and outcome
Together, the blade is ideal for handmade connoisseurs, collectors, lovers of tourism and nature, as well as those who are looking for a versatile and aesthetic tool for precise cuts and long-term work without loss of sharpness. This is not a choice for heavy construction tasks or barbaric exploitation, but a true find for connoisseurs who require a balance between practicality and aesthetics.
Care:Wipe the knife dry regularly after use, especially after contact with moisture or food, and periodically apply a thin layer of oil to the blade — this will preserve the unique pattern and protect the steel from corrosion. For sharpening, use only professional abrasives to ensure a long service life of the cutting edge.