Blade Mongoose Damascus Valley
Blade Mongoose Damascus Valley
- Форма клинкаTrailing point
- Blade steel tipeDamascus
- Lengtn blade (os)145 mm
- Толщина клинка2.4 mm
- Witdth blade (os)40 mm
- Shank length125
- Hardness (HRC)62
Detailed analysis of the characteristics and features of the knife
Blade steel: Damascus (HRC 62)
The blade is made of high-quality Damascus steel with a hardness of 62 HRC, which guarantees excellent wear resistance and long-term retention of cutting edge sharpness. Thanks to the Damascus steel structure, the knife combines high strength and excellent cutting qualities, and the unique pattern on the blade gives the product an exceptional appearance, emphasizing its handiwork and individuality. Damascus resists mechanical stress well, but requires careful care to prevent corrosion, as the stainless properties of classic Damascus are limited.
Blade geometry: Trailing point, valleys
The shape of the Trailing point blade with its long, rising tip ensures exceptional precision and ease when performing delicate work. This geometry is perfect for milling, skinning, precise incisions, and working with soft materials. The longitudinal shafts not only add expressiveness to the appearance, but also reduce the weight of the blade, improving balance and making the knife more maneuverable.
Dimensions and proportions
The blade is 145 mm long, 40 mm wide, and only 2.4 mm thick. Thanks to its thin and long blade, the blade is suitable for careful precision work, and ergonomics contribute to the ease and precision of each movement.
Handle material and features
There is no data on the material of the handle and its length, but the focus on balance and aesthetics of the blade indicates attention to detail and ease of grip, which is important for work requiring maximum precision.
Wear resistance and care
Due to its high hardness, the knife retains its sharpness perfectly and is suitable for long-term and active use, especially when working with food, leather, fabrics or hunting and fishing. However, the care of Damascus steel requires regular cleaning and drying after use, as well as periodic application of protective oil to prevent corrosion.
Scope of application, advantages and limitations
Optimal tasks and areas of use:
- Milling, cutting fish and game, skinning (thanks to the Trailing point).
- Precise incisions and artistic processing of products.
- Collectible and gift application — due to expressive damask pattern and handmade.
- Field kitchen, hunting and fishing trips.
Restrictions:
- Not suitable for heavy work on wood, bones or hard materials.
- It is not intended for opening canned food, breaking, chopping — the thickness and structure of the blade are designed for delicate and precise tasks.
- Requires constant monitoring of cleanliness and dryness to preserve the beauty of Damascus steel.
Unique advantages and distinctive features
- Exceptional appearance due to Damascus steel and dales.
- High hardness of the blade ensures long-term preservation of sharpness.
- The shape of the Trailing point is ideal for precision work.
- Handmade work guarantees the individuality of each product.
- The optimal combination of lightness, maneuverability and aesthetics is a godsend for connoisseurs of unique knives.
Care recommendations
To maintain the performance and aesthetic qualities of Damascus steel, it is recommended:
— Wipe the blade thoroughly dry after each use.
— Apply a thin layer of protective oil to the blade regularly.
— Keep the knife in a dry place.
— Do not use for excessively heavy or unsuitable tasks to avoid discoloration of the cutting edge.
Summary of the final recommendation
This knife is ideal for hunters, fishermen, professional chefs and collectors who appreciate the beauty of handmade, precision and durability of cutting qualities. It is not recommended for heavy tasks and work on hard materials. The exclusive Damascus blade is worthy of those who choose something more than just a tool — a true work of blacksmithing art.
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