Seal Blade Damascus
Seal Blade Damascus
- Blade steel tipeDamascus
- Lengtn blade (os)95 mm
- Толщина клинка2.4 mm
- Witdth blade (os)25 mm
- Shank length125
- Hardness (HRC)62
Technical analysis and features of the knife
Blade steel: Damascus steel with a hardness of 62 HRC is the standard of strength and wear resistance for premium knives. Damascus is known for its multi-level structure: several grades of high-carbon steel are combined in production, which provides not only an impressive appearance (characteristic wavy pattern), but also unique performance qualities. This steel perfectly holds sharpening even with prolonged and intensive use, is resistant to discoloration of the cutting edge and is characterized by high elasticity, which minimizes the risk of breakage under abnormal loads.
Blade shape and geometry: The blade is 95 mm long, 25 mm wide and 2.4 mm thick — versatile and optimal for tasks where precision, control and accurate cutting are important. This geometry is most often typical for universal working knives, allowing for both fine milling and reliable boning. The length is suitable for most everyday and travel tasks, while the thickness provides a balance between durability and ease of use.
Hardness:HRC 62 is a high value for Damascus steel. This hardness implies excellent resistance to wear and long-term preservation of edge sharpness, but requires careful attention under heavy lateral loads.
Handle: There is no information about the material of the handle and its length, however, the general characteristics of the knife and the balance of the blade (short length, medium thickness) indicate that the knife will fit comfortably in the hand during precision work. It is important to keep in mind that grip comfort and retention in various weather conditions will depend on the material of the handle.
Hand hold: The very shape of the blade, its compact size and balanced thickness contribute to excellent control over the knife. For the most reliable grip, it is recommended to use a knife with a handle made of non—slip, tactilely pleasant material - this is especially important in wet or cold operating conditions.
Moisture and corrosion: Damascus steel needs regular maintenance: despite its partially rust-resistant structure, carbonaceous layers can darken and oxidize upon prolonged contact with moisture or aggressive media. It is recommended to always wipe the knife dry after use and periodically lubricate the blade with mineral oil.
Wear resistance and care: Damascus steel with a hardness of 62 HRC demonstrates outstanding wear resistance and perfectly holds sharpening. However, to maintain optimal sharpness, it is recommended to use specialized musats and stones with fine grain. Due to the unique Damascus structure, the knife lends itself well to straightening without the risk of chipping, provided it is handled carefully.
Optimal tasks, advantages and limitations
Optimal application areas:
- Daily household tasks where precise and accurate cutting is required
- Hiking and hiking is ideal for preparing food, slicing, and working with small details
- Collectibles, thanks to the unique Damascus steel pattern and handmade
- As a stylish gift for connoisseurs of knives and handmade
Advantages:
- Exclusive appearance thanks to Damascus steel
- High hardness and long-lasting sharpening
- Universal geometry of the blade
- Handmade work is an additional value for the collector
Restrictions:
- It is not suitable for heavy work involving cutting bones, hard wood, or use as a tire iron
- Requires regular maintenance to protect against corrosion
- Slip resistance depends on the actual material of the handle
Brief recommendations and tips for care
This knife is an ideal choice for connoisseurs of a collectible and functional tool that combines the aesthetic uniqueness of Damascus steel with excellent working geometry. It is especially suitable for tourism, cooking in the field, daily tasks, and will also be a worthy gift or exhibit of the collection.
For maximum service life and maintaining a great appearance, it is recommended to thoroughly wipe and lubricate the blade with oil after each use, avoid prolonged contact with moisture and store in a dry place. Use fine-grained straightening stones to maintain sharpness.
If you are looking for a tool for heavy field work, cutting or use in aggressive conditions, this knife will not be the optimal choice, as it is designed for precision and accuracy, not brute force.
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