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Blade Plastun Damascus Valley
Blade Plastun Damascus Valley
Форма клинкаTrailing point
Blade steel tipeDamascus
Lengtn blade (os)220 mm
Witdth blade (os)34 mm
Shank length120
Hardness (HRC)62
Premium combination of Damascus steel and Trailing Point shape
This knife embodies the traditions of craftsmanship in a modern design: the blade is made of Damascus steel with pronounced chisels, length is 220 mm, width is 34 mm, hardness is 62 HRC. The shape of the blade is a Trailing point, which gives it outstanding versatility and sharp cutting ability.
Features of construction and materials
Blade steel – Damascus steel: It combines a layered structure and high hardness (62 HRC), which provides excellent wear resistance and long-lasting cutting edge sharpness. Damascus is also famous for its durability, chip resistance and unique aesthetic pattern.
The shape of the blade is the Trailing point: The tip is raised along the butt line, which gives excellent cutting properties for skinning, thinning, precise cutting, and also allows you to confidently work with meat and fish. Thanks to the valleys, the blade is lighter and better controlled.
Manageability: The blade length of 220 mm allows you to confidently perform even large tasks in hunting, tourism or cooking conditions. The bending of the cutting edge and the balance make it possible to hold the knife steadily and comfortably during long–term operation, despite the lack of data on the handle material - the classic length and shape ensure a good grip.
Corrosion resistance: Damascus steel requires regular maintenance (wiping after use, storage in dry conditions, regular lubrication), since unlike stainless steels, it can be exposed to moisture and corrosion.
Service: Sharpening Damascus steel is not difficult if high-quality abrasives are used; the cutting edge keeps sharpening for a long time due to its high hardness, however, it requires careful handling to avoid chipping under transverse loads.
Optimal applications, unique advantages and limitations
The best tasks: This knife is great for butchering game and fish, skinning, portioning meat, thin-thinning, as well as versatile hiking tasks that require a long and sharp blade with outstanding cutting ability.
Durability and wear resistance: The high hardness and damask structure guarantee a long service life of the cutting edge, even when actively used on meat, leather or vegetables.
Aesthetics and collectible value: The striking damask pattern makes each knife a unique handmade item – it is not only a tool, but also a worthy place in the collection.
Restrictions: Damascus steel is less resistant to moisture compared to modern stainless steel – the knife is not recommended for heavy work on bones, as an assembly or scrap tool, and it is also regularly exposed to prolonged exposure to moisture.
Care recommendations
After each use, wipe the blade dry, periodically lubricate with mineral oil.
Do not leave the knife in a humid environment and do not store it in dampness – this will prolong its service life and preserve the Damascus pattern.
For sharpening, use high-quality water stones or abrasives, avoiding excessive transverse loads on the cutting edge.
Conclusions and brief recommendation
This knife will become an indispensable assistant for hunters, anglers, tourism enthusiasts and handmade connoisseurs who are looking for a versatile and truly cutting tool with expressive aesthetics. It is not recommended for heavy auxiliary work (batoning, bone work, opening metal or plastic containers) and conditions where there is a risk of prolonged contact with moisture.
The optimal choice for those who appreciate long–lasting sharpness, unique appearance and high-quality handwork - collector's status and practical cutting versatility in one product.
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Reviews3 reviews
Т
Тимур
June 20, 2021 13:26
А
Алексей
March 17, 2020 16:58
В
Владислав
March 10, 2020 20:42
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В видеоматериале представлено похожее изделие. Может отличаться по некоторым параметрам.
