Blade Fisherman Damascus
Blade Fisherman Damascus
- Форма клинкаNormal Blade
- Blade steel tipeDamascus
- Lengtn blade (os)140 mm
- Толщина клинка2.4 mm
- Witdth blade (os)25 mm
- Shank length125
- Hardness (HRC)62
Detailed analysis of the properties and features of the knife
- Blade steel: Damascus, hardness 62 HRC
The blade is made of high-carbon Damascus steel, which has a pronounced pattern structure and impressive mechanical characteristics. A hardness of 62 HRC guarantees excellent wear resistance, blunt resistance and high cutting edge strength. This hardness index makes the knife ideal for fine, clean cutting, but requires careful handling: excessive load or impact loads can lead to chipping.
Damascus steel is known for its wear resistance, holds sharpening well, and has an expressive aesthetic of the carved surface. At the same time, the material requires regular maintenance — treating the blade with oil will protect it from corrosion, since Damascus is less able to cope with moisture compared to modern stainless steels. - Blade thickness and geometry: 2.4 mm, length 140 mm, width 25 mm
A medium-length blade with a thickness of 2.4 mm and a width of 25 mm provides a balanced combination of maneuverability and cutting power. This geometry is ideal for precision work, as well as for delicate catch preparation or cutting of products. - Blade Shape: Normal Blade
The classic shape of the Normal Blade is versatile: it allows you to perform a wide range of tasks, including thinning, skinning, butchering fish and small animals, grocery work and minor carpentry in nature. Such a blade is perfectly controlled when cutting, which is especially valuable for fine work. - Handle material and ergonomics
The specified information about the handle material is missing. As a rule, handmade knives of this class are equipped with handles made of precious woods, composites or stabilized materials, which ensures a reliable grip and emphasizes the uniqueness of the product. It is important to note that the grip quality, moisture resistance and durability of the handle will depend on the material used.
Optimal tasks and applications
- Fishing and butchering fish — as the name and shape of the blade suggest, the knife was created primarily for fishermen. The length and geometry of the blade make it ideal for cleaning, thinning, skinning, cutting and preparing the catch.
- Tourism and outdoor activities — the versatility and durability of damask allows you to use this knife in field conditions for fine cutting of food, cooking, and household chores.
- Kitchen work — Outstanding cutting properties make this knife suitable for everyday cooking, where delicate control and a perfect cut are required.
- Collectibles — thanks to the expressive damask structure and handwork, the knife will become a real decoration for any collection.
Advantages and limitations
- Advantages:
- High hardness (62 HRC) — keeps sharpening for a long time.
- The unique appearance of the Damascus steel makes each knife different.
- The universal form of the Normal Blade is suitable for various tasks.
- Handmade work is a guarantee of quality and exclusivity.
- Restrictions:
- Damascus steel requires regular maintenance: wipe and lubricate the blade after contact with moisture to avoid corrosion.
- High hardness means less resistance to impact loads; not suitable for rough chopping, opening bones, opening canned food and heavy work.
- It is necessary to handle the cutting edge carefully — do not use it for work on hard materials such as metal, bone, plastic.
Care recommendations
- After each use, rinse the blade thoroughly and dry it completely, especially after contact with moisture, fish or food.
- Regularly apply a thin layer of special oil to the blade to protect it from corrosion.
- Use only soft sharpening stones to maintain sharpness to avoid chipping on the cutting edge.
- If the handle is made of wood or composite, avoid prolonged contact with water, and if necessary, treat the handle with protective oil or wax.
Brief recommendation and conclusion
This knife is an ideal choice for an angler, a tourist or a fan of exquisite handmade products. It combines outstanding cutting qualities, aesthetic appeal and uniqueness of Damascus steel. It is especially valuable for fine work on fish, food, as well as for collectors. Those who are looking for a versatile working knife for rough tasks should consider models made of other, more viscous steels. Special pleasure will be given to those who are ready to pay attention to proper care and appreciate the individuality of each item.
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Reviews3 reviews
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August 16, 2021 13:14
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February 20, 2021 18:32
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February 14, 2021 15:22
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