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- Кухонный шеф нож №8 сталь К340 рукоять береста (распродажа)
Кухонный шеф нож №8 сталь К340 рукоять береста (распродажа)
Кухонный шеф нож №8 сталь К340 рукоять береста (распродажа)
- Blade steel tipeК340-Bohler
- Материал рукоятиБереста
- Lengtn blade (os)155 mm
- Witdth blade (os)28 mm
- Толщина клинка1.5 mm
- Lengtn handle (os) 125 m
- Hardness (HRC)64
- SheathLeather
- КонструкцияСкладные
- Форма клинкаClip-point
Exact parameters and materials
This chef's kitchen knife is a handmade product that combines modern technology and natural materials for true connoisseurs of quality. The blade is made of Austrian tool steel K340 with a hardness of 64 HRC, which guarantees outstanding wear resistance and long-term sharpness of the working edge even during intensive use. The blade thickness is 1.5 mm, length is 155 mm, width is 28 mm: optimal parameters for universal tasks in the kitchen, from precise cutting to cutting large products. The ergonomic handle is made of natural birch bark, a material with a unique natural texture, pleasant to the touch and exceptional in grip even in a wet hand. The handle length is 125 mm, which ensures a secure grip and comfortable operation.
Features of K340 steel and blade shape
K340 steel is famous for its high abrasion resistance and excellent resistance to discoloration of the cutting edge. Due to the chromium content, the blade has good corrosion protection, although it is not completely stainless. Regular maintenance and drying after use are mandatory. The clip-point shape of the chef's knife allows you to confidently handle both precise cuts (piercing, thinning) and fast chopping and chopping movements. This makes the knife truly versatile for a wide variety of kitchen tasks, from cutting meat to slicing vegetables and herbs.
Reliable and practical in operation
- Holding in the hand:Birch bark not only facilitates the construction, but also prevents slipping, ensuring safety and comfort in any situation, whether it's wet food or prolonged work.
- Wear resistance and durability: When quenched at 64 HRC, the K340 practically does not blunt when used correctly. However, sharpening such steel requires a high-quality abrasive, it is recommended to use special stones for quick and high-quality restoration of sharpness.
- Moisture resistance:Wedge-shaped steel is resistant to stains and corrosion with regular maintenance. Birch bark shows excellent moisture resistance, but the material is natural — it is advisable to wipe the handle dry after use.
- Maintenance and care:For long service life, it is important not to leave the knife in a humid environment for a long time and not to wash it in the dishwasher. Maintain sharpness by sharpening on water stones with fine grain.
Areas of application and limitations
Optimally suited for:
— daily work in the home and professional kitchen;
— cleaning, chopping, slicing meat, fish, vegetables and fruits;
— precise milling operations due to the sharp and thin clip-on shape.
Restrictions:
— it is not recommended for chopping bones, frozen food or working on very hard surfaces;
— prolonged exposure to water can affect the appearance of the birch bark handle;
— requires careful care to preserve decorative and operational properties.
Brief recommendations and product uniqueness
This knife is ideal for professional chefs and home cooking enthusiasts who value the durability, precision and aesthetics of traditional materials. For collectors and connoisseurs of handmade work, such an instance will become a real decoration due to the unique texture of birch bark and the performance characteristics of K340 steel.
Those who are looking for a versatile kitchen knife with an emphasis on sophistication, durability and individuality should choose this knife. However, if your tasks are rough work on bones or special requirements for complete moisture resistance, it is better to consider special models.
Care:Wipe the handle and blade dry regularly, do not store the knife in a wet state, maintain sharpening with good abrasives — and your knife will last a long time, maintaining its branded sharpness and appearance.
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