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- A set of knives for prosphora 95h18 wenge
A set of knives for prosphora 95h18 wenge
A set of knives for prosphora 95h18 wenge
- Blade steel tipe95h18
- Материал рукоятиВенге
- Толщина клинка2.5 mm
- Hardness (HRC)58
- SheathLeather
- КонструкцияФиксированные
Detailed analysis of properties and features
Blade steel: Forged 95X18
95X18 is a high—alloy corrosion-resistant steel widely appreciated in knife production for its outstanding balance between hardness (HRC 58), strength and wear resistance. Due to the chromium content, steel has the highest resistance to moisture and is not afraid of contact with products, including wet dough, which is often encountered when working with prosphora. The hardness of 58 HRC is optimal for maintaining the sharpness of the cutting edge, but it does not lead to excessive brittleness: the knife does not crumble and does not chip even with fine work.
Handle material: Wenge
The African wenge tree is one of the favorites among knife makers because of its durability, high density, moisture resistance and pleasant texture. The wenge handle does not slip even with wet palms, which ensures a stable and comfortable grip. Its elegant look with deep shades and natural texture highlights the status and uniqueness of the handmade.
Blade thickness: 2.5mm
The 2.5 mm thickness is ideal for precise and delicate cutting of prosphora: such a blade is thin enough not to injure the dough structure and gently pass through it, but strong enough not to deform during operation.
Scabbard: Leather
The classic leather scabbard not only emphasizes the style of the set, but also ensures reliable storage and transportation of knives, protecting the blade from environmental influences.
Handwork and attention to detail
Each knife is handmade: This is a guarantee of build quality, perfect ergonomics, and product uniqueness. The symbiosis of premium steel and noble wenge wood makes each set unique, worthy of a family or temple tradition.
Scope and objectives
This set is optimal for cutting prosphora: the thin, sharp and durable blade is specially sharpened for precise, instant cutting of soft bread products without crushing and crumbling. It is ideal for use in church services, bread preparation, and any traditional ceremonial where neatness, ritual cleanliness, and aesthetics are important.
Due to the format and materials, the knives are also suitable for other delicate culinary tasks related to soft foods (pastries, soft cheese), where cutting cleanliness and precision are important.
Advantages and limitations
- Advantages:
- High corrosion resistance: The knife is not afraid of moisture and wet products, there is no risk of rust.
- It keeps sharpening for a long time: 95X18 steel is known for maintaining sharpness even with high frequency of use.
- Excellent ergonomics: the wenge does not slip out of your hand even in conditions of high humidity. Easy care: the blade is easily sharpened by standard means and requires no complicated maintenance; the wenge handle is dirt-resistant and absorbs minimal moisture.
- Aesthetic value: handmade, rare wood, classic leather scabbard.
- The knife is not designed for heavy work: it is not suitable for cutting hard foods (frozen bread, hard cheeses, meat with bones, etc.).
- It is unlikely to be used outside of church and home conditions, it is not universal as a hiking or hiking knife.
Care recommendations
- After use, it is enough to rinse the blade with warm water and wipe it dry, no aggressive drying or the use of oils is required.
- The wenge handle is resistant to moisture, but to preserve its deep shade, it is recommended to wipe it with a damp cloth from time to time and avoid prolonged contact with aggressive cleaning agents.
- It is recommended to sharpen with ceramic mussels or diamond bars of medium grain.
- It is advisable to keep knives in a leather sheath, away from sources of high humidity and direct sunlight.
Conclusion and brief recommendations
This set is an ideal choice for those who appreciate church traditions, aesthetics and reliability: for clergymen, altarists, palamari and collectors who care about the ritual purity and impeccable appearance of their instruments. Thanks to the combination of forged 95X18 steel and wenge hardwoods, the product will last for many years, requiring minimal maintenance. It is not recommended for heavy household tasks or use in field, tourist conditions. The knife is especially important for scenarios where thin and careful cutting of soft foods is required, the preservation of the structure, and where the knife is not just a tool, but part of a ritual and art.
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