Blade steel D2 (hardness 64 HRC)
D2 steel is a semi—rusting tool steel known for its high wear resistance and the ability to keep sharpening for a long time. The hardness at 64 HRC is an outstanding indicator that ensures the knife has an exceptionally sharp and long—lasting working condition, even with intensive use. It is important to note that D2 has moderate resistance to corrosion: when exposed to moisture, it requires timely wiping and maintenance, otherwise stains and corrosion may occur.
G10 handle (black and red)
The modern G10 composite material is lightweight, durable and resistant to aggressive environments. The textured surface of the G10 provides excellent grip even in wet conditions, is non-slip, does not absorb moisture and retains color throughout its service life. This makes the handle especially safe and practical for active use, including hunting, hiking, and any outdoor activities.
Dimensions and balancing
The 115 mm long blade with a width of 23 mm and a thickness of 3 mm is a universal solution for urban, tourist and household tasks. The 105 mm long handle provides a comfortable grip for most palms. The all-metal construction adds strength and reliability, as it eliminates the possibility of breakage at the junction of the blade and handle.
Scabbard: genuine leather
Classic leather scabbards emphasize the status of the product, provide easy carrying and additional protection for the blade during transportation.
Optimal scope and capabilities
Ideal for hiking, camping, hunting, fishing — it can withstand heavy loads and does not require frequent sharpening.
It is suitable for universal household work: cutting food, preparing firewood for a campfire, cutting dense materials.
Purposefully designed for active use in the field, where reliability and durability are important.
It attracts collectors due to its individual design and the use of premium materials.
Limitations and features of operation
Although D2 steel is more resistant to corrosion than carbon steel, it is not completely stainless — the knife requires regular wiping and drying, especially after contact with moisture or acids.
High hardness is more difficult to sharpen than softer steels: it is recommended to use modern abrasives or diamond sharpeners for maintenance.
The thickness and width of the blade make it versatile, but not the best solution for fine culinary slicing or thinning.
Unique advantages of the product
The all—metal construction guarantees durability and reliability even under extreme loads.
The material of the G10 handle stands out for its resistance to mechanical damage, moisture and chemical influences, while it feels good in the hand.
The exclusive black and red design makes the knife recognizable and premium, favorably distinguishing it from other products.
The highest quality handmade, emphasizing the individuality of each piece.
Knife care and recommendations
Wipe the blade dry after use; if stored for a long time, it is recommended to lightly lubricate the blade with neutral oil.
The G10 handle does not require special care — it is enough to wipe it with a damp cloth and keep it clean.
For sharpening, use high—quality sharpening systems, preferably with diamond or ceramic abrasives.
Avoid storing the knife in a wet sheath for a long time to prevent possible oxidation processes.
Conclusion and recommendations
The knife is designed for those who are looking for a combination of maximum reliability, expressive design and ease of maintenance in any environment. Ideal for tourism, outdoor activities, hunting and collecting. It is not recommended for cooks who need exceptionally fine and delicate cutting properties or for those who are not ready to regularly take care of the blade after getting wet. It is important for connoisseurs of handmade work, collectors and those who prioritize durability and confidence in their tool.
