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- Knife Bars 2 steel x12mf, handle black rubber
Knife Bars 2 steel x12mf, handle black rubber
Knife Bars 2 steel x12mf, handle black rubber
- Blade steel tipeh12MF
- Материал рукоятиПолимер
- Lengtn blade (os)125 mm
- Witdth blade (os)25 mm
- Толщина клинка2.4 mm
- Lengtn handle (os) 127 mm
- Hardness (HRC)61-62
- Product weight, gram150
- SheathLeather
- Цвет рукоятиЧерный
- КонструкцияФиксированные
- Форма клинкаNormal Blade
Materials and construction: a combination of durability and practicality
The blade is made of tool steel X12MF with a hardness of 61-62 HRC, which provides outstanding wear resistance and a long service life of the cutting edge. Due to its high chromium and molybdenum content, the steel has excellent anticorrosive properties for domestic and outdoor use, as well as resistance to blunting even during intensive use. The blade thickness of 2.4 mm and length of 125 mm guarantee a good balance of strength and convenience when performing most applied tasks.
Handle made of black rubber (polymer)It holds the knife securely in your hand even in wet conditions, is non-slip and pleasant to the touch. The material is resistant to temperature changes, moisture and does not absorb odors, provides excellent grip with or without gloves. The handle length is 127 mm, which is optimal for most palms.
The premium leather scabbard protects the blade during transportation and storage, emphasizing the status of the handmade product.
The shape of the “Normal Blade” with a straight butt is universal: it allows you to perform both precision and power work due to its convenient geometry.
Optimal tasks and applications
- Tourism, hunting and fishing: “Bars 2" perfectly copes with cutting game, cutting food, preparing wood for a campfire, thanks to its versatile shape and durable steel.
- Camping and working operation: It is resistant to moisture, is not afraid of dirt, and is easy to clean. It is a reliable companion for harsh outdoor trips and outdoor work.
- Household tasks: It is suitable for daily use in the country, in the garage or in the kitchen (except for delicate cuts and thin thinning).
- Collector's interest: The aesthetics of the leather scabbard and the author's handwork make this knife a desirable exhibit for collectors who appreciate the balance of practicality and strict design.
Advantages and unique features
- X12MF steel: high wear resistance, excellent sharpening retention, corrosion resistant.
- Hardness 61-62 HRC: retains cutting properties under prolonged load.
- Ergonomic handle made of rubber: non-slip, resistant to moisture, easy to clean.
- Optimal size: a balance between versatility and convenience, the knife is easy to control.
- Leather scabbard: protection and status, hand-finished.
- Historical traditions: The Normal Blade uniform is a classic, time—tested for versatile hunting and household tasks.
Limitations and nuances of the application
- It is not recommended to use for fine culinary thinning, where an ultra-thin blade is required.
- is not intended for extremely heavy work, such as chopping large bones or opening metal cans.
- The blade requires regular sharpening to maintain maximum sharpness, despite the high wear resistance of the steel.
Care recommendations
- To maintain the blade, wipe it after each use, especially after contact with moisture or aggressive environments.
- Maintain sharpening with a grindstone of medium or high grain — X12MF steel is well suited for sharpening with proper technique.
- The handle does not require special care, it can be washed with soap, avoiding prolonged contact with aggressive chemicals.
- It is recommended to treat the leather sheath with a special skin cream to preserve its appearance and elasticity.
Bars 2 is the choice for those who value reliability, simplicity and practicality combined with high performance. The knife is ideal for tourists, hunters, fishermen, as well as for everyday use at home and in the countryside. For collectors, it is an example of a modern interpretation of classics with an emphasis on durability and strict aesthetics. The knife is not optimal for fine cuisine and extremely heavy work, but exceeds expectations in daily and field tasks.
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