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- Нож разделочный "Барс" сталь AUS-10 рукоять карельская береза коричневая
Нож разделочный "Барс" сталь AUS-10 рукоять карельская береза коричневая
Нож разделочный "Барс" сталь AUS-10 рукоять карельская береза коричневая
- Blade steel tipeAUS-10
- Материал рукоятиКарельская береза
- Lengtn blade (os)130 mm
- Witdth blade (os)28 mm
- Толщина клинка3.6 mm
- Lengtn handle (os) 125 m
- Hardness (HRC)60
- SheathLeather
- Цвет рукоятиКоричневый
- КонструкцияФиксированные
- Форма клинкаNormal Blade
The exact characteristics and features of the knife
The blade is made of AUS-10 steel. The knife is made of high-quality Japanese steel AUS—10 with a hardness of 60 HRC - this is the optimal combination of strength, toughness and resistance to wear. The AUS-10 is highly resistant to corrosion and moisture, which makes the knife a practical helper even in difficult conditions: in the kitchen, hunting and hiking. Due to the increased carbon content and the balance of alloying additives, the blade retains its sharpness for a long time and withstands significant loads without breaking or fading.
Blade Shape: Normal Blade. The classic shape of the Normal Blade provides versatility — the blade is perfect for cutting meat, fish, and preparing foods of any complexity. This geometry perfectly combines penetration and motion control, reducing the risk of accidental cuts and facilitating precise manipulation.
The handle is made of Karelian birch. The handle is made of natural Karelian birch, a material known not only for its exceptional aesthetics, but also for its practicality. Karelian birch is pleasant to the touch, has a pronounced texture, does not slip even in a wet hand and provides a comfortable, reliable grip during long work. Impregnation with natural oils and modern products additionally enhances resistance to moisture and rot, preserving its appearance for many years.
Sizes:The length of the blade is 130 mm with a thickness of 3.6 mm and a width of 28 mm. Handle length: 125 mm — these parameters make the knife as convenient as possible for precise and long-term operation, and the balance is natural.
The leather sheath ensures safe storage and transportation of the knife, protecting the blade from external influences and ensuring the safety of the user.
Scope and objectives
This knife is designed primarily for cutting operations: quickly, safely and efficiently butcher meat, fish, poultry, as well as process vegetables and other products both at home in the kitchen and outdoors. It is especially suitable for hunters and tourists, where reliability, ease of care and resistance to moisture are important.
Due to the universal shape of the blade, the knife easily handles portion cutting, deboning, skinning, and pre-processing food before cooking. It is suitable for those who appreciate high-quality manual labor and aesthetically perfect materials.
Advantages and limitations
- Advantages:
- High resistance to corrosion and moisture due to AUS-10 steel.
- Long—lasting sharpening, easy maintenance - the blade is easy to sharpen on standard stones.
- Wear resistance and high strength — it can withstand intensive use. Secure and confident grip even in difficult weather conditions thanks to the ergonomic handle made of Karelian birch.
- Bright personality and unique natural wood pattern in each handle.
- It is not intended for power work on wood (batoning, chopping) and opening of hard materials — under excessive loads, the blade may deform.
- The shape and size of the blade are not optimal for thinning work on thin meat or very delicate slicing.
Care recommendations
- After work, it is recommended to wash and thoroughly wipe the blade dry — although the AUS-10 is resistant to corrosion, this will prolong the service life of the cutting edge.
- It is advisable to treat a Karelian birch handle with natural oils or wax from time to time in order to preserve the brightness of the pattern and protect it from moisture.
- It is recommended to store the knife in the supplied leather sheath, avoiding prolonged exposure to water and direct sunlight.
- For sharpening, use water or diamond stones with medium and fine grains.
Summary and recommendations
This AUS-10 steel carving knife with Karelian birch handle is an ideal choice for hunters, tourists, lovers of country cuisine and anyone who appreciates impeccable ergonomics, durability and handmade beauty. It is especially recommended for those who are looking for a universal knife for cooking and cutting food that requires minimal maintenance even in the field. It is not suitable for heavy strength tasks on wood and very thin fillets. High-quality materials, hand-made assembly and unique appearance make this knife also a worthy specimen for the collection.
- Categories:
- New knives
- Ножи из стали AUS-10
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