* Возможны незначительные отличия от фото (рисунок на лезвии/рукояти).
Нож разделочный "Барс" сталь VG-10 рукоять венге
Нож разделочный "Барс" сталь VG-10 рукоять венге
Blade steel tipeVG-10
Материал рукоятиВенге
Lengtn blade (os)130 mm
Witdth blade (os)28 mm
Толщина клинка3.6 mm
Lengtn handle (os) 125 m
Hardness (HRC)62
SheathLeather
Цвет рукоятиКоричневый
КонструкцияФиксированные
Форма клинкаNormal Blade
Careful analysis of properties and features
Blade steel – VG-10: Japanese premium steel VG-10 is characterized by outstanding hardness (HRC 62), high wear resistance and long-term sharpness. Due to its vanadium and molybdenum content, it has excellent corrosion resistance, maintaining its mirror shine and performance properties even in a humid environment. Such steel does not require excessively frequent sharpening, and with proper care it retains the sharpness of the cutting edge for a long time.
Handle material – wenge: Natural wenge wood is characterized by high strength, durability and stylish texture, pleasant to the touch. Wenge weakly absorbs moisture and does not crumble with climate fluctuations, and thanks to processing it retains its color and structure for many years. The embossed surface provides a firm grip even with wet hands or gloves.
Blade Shape – Normal Blade: The classic shape of the "Normal Blade" is 28 mm wide and 130 mm long, ideal for precise and clean cuts. The balanced combination of length and thickness (3.6 mm) ensures optimal penetration during cutting operations, as well as sufficient strength for intensive use.
Wear resistance and maintenance: VG-10 steel is extremely resistant to blunting, but it makes it easy to straighten and sharpen with standard tools for Japanese and European knives. Due to its high hardness, minimal deformation of the cutting edge is possible even during prolonged work with meat, fish or poultry.
Construction and aesthetics: The wenge handle not only stands out aesthetically (deep brown color, expressive texture), but is also perfectly balanced in weight, which makes it easier to work for a long time. The leather scabbard provides additional protection for the blade and is easy to carry.
Optimal tasks and application conditions
It is ideal for butchering meat, fish and poultry, removing fillets, and butchering carcasses.
It is suitable for cooking, hunting, fishing, tourist conditions and outdoor events where precision and purity of cutting are required.
Due to the corrosion resistance and strength of the VG-10, the knife can be used in a humid environment — outdoors, fishing or when processing food, without fear of rapid deterioration of steel.
The wenge handle guarantees a stable and comfortable grip even when working with wet hands, which is especially important for cutting operations.
Restrictions and adverse conditions
It is not recommended for chopping bones, frozen foods and heavy impact work — the high-hardness VG-10 can be brittle under excessive stress on the fracture.
It is not intended for "combat" tasks, batoning, and heavy field tests, as well as for use as a universal camping knife for rough work.
Wenge wood is resistant to moisture, but requires minimal maintenance (periodic treatment with mineral oil) to preserve its rich color and structure.
Unique features and advantages
Premium Japanese steel VG-10 is the standard of sharp and reliable blades.
Handmade and natural wenge handle give the knife exclusivity — not a single copy repeats the texture of the previous one.
The optimal balance between aesthetics, practicality and durability.
Easy maintenance: the knife is easily sharpened by traditional means, and the handle does not require complicated maintenance.
The leather sheath protects the knife and makes it safe to carry.
Brief advice and care
This knife is the perfect choice for those who are looking for an impeccable cutting tool, appreciate handmade, premium materials and durability. It is especially suitable for hunters, fishermen, cooks, as well as connoisseurs of fine products for the kitchen and collection. It is not recommended for heavy household or impact work.
Care recommendations: After use, it is advisable to wash the knife by hand and wipe it dry. It is recommended to periodically use mineral oil or specialized wood products for the handle. Store the knife in dry conditions, preferably in a branded sheath.
