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- Нож разделочный "Боец" сталь VG-10 рукоять береста
Нож разделочный "Боец" сталь VG-10 рукоять береста
Нож разделочный "Боец" сталь VG-10 рукоять береста
- Blade steel tipeVG-10
- Материал рукоятиБереста
- Lengtn blade (os)145 mm
- Witdth blade (os)25 mm
- Толщина клинка3.5 mm
- Lengtn handle (os) 125 m
- Hardness (HRC)62
- SheathLeather
- Цвет рукоятиЖелтый
- КонструкцияФиксированные
- Форма клинкаNormal Blade
VG-10 Blade Steel: VG-10 is a premium high—quality Japanese corrosion-resistant steel widely appreciated for its balance of hardness, wear resistance and the ability to maintain cutting edge sharpness for a long time. The 62 HRC hardness of the blade ensures outstanding durability and minimal tendency to blunt during active use, which is especially important for cutting knives. An additional advantage of VG-10 is its high corrosion resistance, which allows you not to worry about rust even with frequent contact with moisture and food.
Birch bark handle: Natural birch bark is a material with unique operational and aesthetic properties. It is pleasant to the touch, does not slip even in a wet hand, and thanks to its natural texture, it significantly reduces brush fatigue even during prolonged work. The lightness and warmth of the birch bark handle favorably distinguish the knife from analogues with synthetic and metal linings, making the work as comfortable
as possible.
Normal Blade Blade shape (145×25×3.5 mm): The classic geometry with a smooth rounded butt to the tip provides versatility and an optimal balance between cutting and control. The 3.5 mm blade thickness gives extra confidence when working with dense products and rigid structures, and the 145 mm length makes the knife ideal for cutting meat, fish, and large poultry.
Optimal tasks: The knife is designed for professional and amateur cuisine, ideal for precise and fast cutting of meat, fish, poultry, skinning and portion cutting of large products. It will be appreciated by hunters, fishermen, summer residents and anyone who appreciates a reliable tool for cooking outdoors or at home. Thanks to the combination of durable steel and a non-slip handle, the knife ensures secure grip and safety even in difficult conditions.
Limitations: Due to its high hardness and ultra-thin cutting edge, the knife is not designed for chopping bones, frozen food or opening tin cans — this may damage the blade. Also, the cutting edge will require care from the owner when sharpening: it is recommended to use only high-quality sharpening systems and avoid coarse abrasives.
Precise analysis of properties and features
Application scenarios, advantages and limitations
Wear resistance, care and durability
Wear resistance: The high hardness level of VG-10 and excellent abrasion resistance make the knife durable even with daily use. Unlike many carbon steels, VG-10 does not require constant rust removal.
Care and maintenance: To maintain the perfect condition of the blade, it is enough to wash the knife by hand, wipe it dry immediately, and store it in a leather sheath. If necessary, it is recommended to use water stones or specialized sharpeners for carbide steels. Birch bark does not like prolonged exposure to moisture — after washing, the handle should be wiped immediately with a dry cloth. During long-term storage, it is advisable to apply a thin layer of natural oil to the handle to preserve its elasticity and protect it from drying out.
Uniqueness and advantages of handmade work
This knife is the epitome of tradition and craftsmanship. Each handle is individual in the pattern and texture of the birch bark, which makes each copy exclusive. The combination of premium steel and a natural "warm" handle provides not only aesthetics, but also the most competent ergonomics, favorably distinguishing the Fighter from its factory counterparts. The historical choice of the birch bark handle dates back to the classic Siberian and northern knives, which confirms its effectiveness in difficult climatic conditions.
Conclusions and recommendations
The Fighter is best suited for those who are looking for a reliable, sharp and durable knife for cutting and culinary tasks, loves the aesthetics of natural materials and appreciates handmade work. It is indispensable in the kitchen, camping, hunting or fishing — wherever confidence in the tool and comfort in work are important. It is not intended for brute force work on bones or frozen foods. Careful care of the handle and the use of high-quality sharpening tools are recommended.
If you appreciate the combination of modern Japanese quality and authentic natural materials, this knife will become not just a working tool, but a source of pride in your collection!
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- New knives
- VG-10 steel knives
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