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- Нож разделочный "Боец" сталь AUS-10 рукоять карельская береза коричневая
Нож разделочный "Боец" сталь AUS-10 рукоять карельская береза коричневая
Нож разделочный "Боец" сталь AUS-10 рукоять карельская береза коричневая
- Blade steel tipeAUS-10
- Материал рукоятиКарельская береза
- Lengtn blade (os)145 mm
- Witdth blade (os)25 mm
- Толщина клинка3.5 mm
- Lengtn handle (os) 125 m
- Hardness (HRC)60
- SheathLeather
- Цвет рукоятиКоричневый
- КонструкцияФиксированные
- Форма клинкаNormal Blade
Detailed analysis of the properties and features of the knife
Blade steel — AUS-10, hardness 60 HRC:
Japanese stainless steel AUS-10 is renowned for its balanced combination of strength, corrosion resistance, and excellent cutting edge retention. The hardness of 60 HRC guarantees reliable wear resistance: the knife keeps sharpening for a long time, perfectly copes with removing meat from bones and precise slicing. Due to its high chromium content, the blade is remarkably resistant to wet environments and corrosion, so it is ideal for working with meat and food in any environment, including hiking, hunting and fishing. Steel is quite easy to edit and sharpen even in the field, which is especially important for active users.
Handle — Karelian birch, leather sheath:
Karelian birch is one of the premium and rare materials, famous for its unique texture and high wear resistance. The wood fits perfectly in the hand, does not slip when working, even with wet palms or gloves, providing exceptional control over the knife. Due to the special density and processing of Karelian birch, the handle is resistant to moisture absorption and is not susceptible to cracking under temperature fluctuations. The genuine leather of the scabbard protects the product when carrying, complements the overall appearance of the knife and emphasizes the premium performance.
Geometry and shape of the blade — Normal Blade:
The classic shape of the Normal Blade, with a length of 145 mm and a thickness of 3.5 mm, is ideal for butchering meat and fish, skinning, slicing vegetables and small kitchen jobs that require precision and control. The blade width of 25 mm provides a good balance between strength and maneuverability, allowing you to perform both strength and delicate operations.
Operational qualities:
The knife is extremely practical: resistant to corrosion and wear, reliable grip even in difficult conditions, easy maintenance. To maintain the appearance and antiseptic qualities of the handle, it is recommended to periodically wipe it with linseed oil or special oil. Sharpening the blade does not cause difficulties even in field conditions due to the moderate hardness of the steel.
Scope of application, advantages and limitations
- Optimal for: cutting meat and fish products in the kitchen and in the field, skinning, precise slicing of vegetables, outdoor activities, tourism, hunting, fishing. Thanks to the spectacular handle, it is also suitable for collectors.
- Excellent grip:The ergonomic handle made of Karelian birch guarantees comfort even during long-term operation in any environment.
- High resistance to moisture and corrosion, excellent wear resistance:The knife is not afraid of humidity, it easily tolerates work with raw foods and natural conditions.
- Care:minimal is required — it is enough to wipe the blade and handle after use, periodically treat the handle with oil to preserve its shine and durability.
- Historical reference:The shape and materials refer to the classic carving knives of the Russian North, which gives the product its character and collectible value.
- Limitations:It is not recommended for heavy chopping work (chiseling, bone splitting, metal or wood work), as well as as a universal hiking tool for heavy tourism (batoning, crowbar).
Care recommendations
After each use, rinse and wipe the blade dry. It is advisable to impregnate a Karelian birch handle 1-2 times a year with linseed oil or a special oil for natural wood. Do not store the knife in a humid environment for a long time. For sharpening, use standard grindstones or systems with an angle of 18-22°.
Results and recommendations
This knife is an ideal choice for hunters, fishermen, outdoor enthusiasts and those who are looking for a reliable and aesthetic tool for precise cutting and slicing. It will also be appreciated by collectors thanks to the Karelian birch handle and hand assembly. If your task is complex chopping or heavy household chores, it is better to choose a specialized knife. For all other scenarios — from culinary creativity to trophy hunting — this knife will become your faithful partner and a source of pride.
- Categories:
- New knives
- AUS-10 steel knives
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