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- Knife Queen 95h18 handle G10 black, Karelian birch green
Knife Queen 95h18 handle G10 black, Karelian birch green
Knife Queen 95h18 handle G10 black, Karelian birch green
- Blade steel tipe95h18
- Материал рукоятиG10, Карельская береза
- Lengtn blade (os)122 mm
- Witdth blade (os)22 mm
- Толщина клинка2.6 mm
- Lengtn handle (os) 125 mm
- Hardness (HRC)58
- Product weight, gram75
- SheathLeather
- КонструкцияФиксированные
Technical features and materials
The blade is made of forged 95X18 stainless steel with a hardness of 58 HRC, a legendary domestic alloy known for its outstanding balance between corrosion resistance and high wear resistance. The forged structure adds additional strength and durability, which is especially important for knives designed for intensive use. The blade thickness of 2.6 mm and length of 122 mm make the knife versatile — strong enough for medium loads, but not too massive for delicate work.
The handle combines two materials: G10 and Karelian birch. G10 is a modern composite with high strength, moisture resistance and resistance to mechanical damage. It is practically unaffected by temperature and water fluctuations, providing a secure grip even in a wet palm. Karelian birch is a unique wood with an expressive natural pattern that gives the knife personality and a pleasant texture to the touch. This combination not only makes the knife stand out aesthetically, but also guarantees excellent ergonomics.
The scabbard is made of genuine leather, which emphasizes the handiwork and adds premium and durability to the accessory.
Application areas and optimal tasks
The knife is especially good for tourists, hunters, lovers of fishing and outdoor activities. Thanks to the durable steel and thoughtful geometry of the blade, it is excellent for cutting meat, cleaning fish, working with food in nature, cooking, as well as performing household tasks in the camp. Thanks to its versatile size, the knife is convenient for both rough and more precise work, such as slicing vegetables or thinning fillets.
The comfortable handle ensures a secure hold of the knife even in wet or frozen hands. It is well balanced, non-slip and does not cause fatigue during prolonged use.
Due to the high chromium content in 95X18 steel, the knife is resistant to moisture and corrosion — the product is not afraid of rain, humidity, splashes when cutting fish or meat.
Wear resistance and maintenance
95X18 is one of the best domestic stainless steels in terms of wear resistance: the cutting edge retains its sharpness for a long time without requiring frequent sharpening. The hardness of 58 HRC is optimal for most household and camping tasks: durability is ensured without excessive brittleness. At the same time, the knife can be easily adjusted with any traditional sharpening tool.
The materials of the handle — G10 and Karelian birch — require minimal maintenance. G10 is virtually invulnerable to water and pollution, and birch is recommended to be wiped from time to time and, if desired, treated with special wood oils.
Limitations and areas where the knife is less effective
This knife is not intended for strength work on bones, opening hard objects, or use as a tire iron. The blade thickness of 2.6 mm is not designed for extreme loads. Also, despite its good moisture resistance, the handle with a wooden insert requires drying during prolonged exposure to moisture.
It is not recommended to use a knife for heavy woodwork, for example, batoning (cutting thick branches) — for such purposes it is better to choose more massive blades with a greater thickness.
Conclusion and recommendations
Handmade, a combination of modern and natural materials, as well as time-tested steel make this knife the choice for those who value quality, reliability and individual style. Ideal for hunting, hiking, fishing, food handling and outdoor household tasks. You will be pleasantly surprised not only by the practicality, but also by the aesthetics of the product. It is recommended for collectors, outdoor enthusiasts and those for whom a knife is not just a tool, but part of an adventure.
For care, it is enough to wash the blade and handle after use, wipe thoroughly dry, and sometimes treat the wooden part of the handle with wood oil. Avoid prolonged exposure of the knife to water and aggressive environments.