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Knife Killer whale large fillet 95h18 walnut
Knife Killer whale large fillet 95h18 walnut
Blade steel tipe95h18
Материал рукоятиОрех
Lengtn blade (os)205 mm
Witdth blade (os)28 mm
Толщина клинка1.8 mm
Lengtn handle (os) 135 mm
Hardness (HRC)58
Product weight, gram150
SheathLeather
КонструкцияФиксированные
Форма клинкаFillet Blade
The exact characteristics and advantages of the materials
The blade is made of forged 95X18 steel, which is famous for its high corrosion resistance due to its high chromium content (up to 18%). This is the best choice for knives working in humid environments and when cutting fish: the steel is resistant to water and does not rust even with frequent contact with moisture. The achieved hardness of 58 HRC makes the blade hard and wear—resistant - it keeps sharpening perfectly, blunts slowly even during intensive use. The fillet-like shape of the blade allows for thin and long cuts, while the flexibility of the blade (only 1.8 mm thick with a length of 205 mm) facilitates careful thinning, easily separating fillets from bones or skin.
The handle is made of natural walnut, a solid wood with a noble texture and tactile warmth. The walnut is resistant to moisture, does not swell or crack with proper care, and also does not slip even in a wet palm, providing a secure grip. The optimal handle length (135 mm) guarantees comfortable operation for both small and large brushes. The genuine leather scabbard gives the product status and protects the blade during transportation.
Optimal application area
The main purpose is thinning of fish of any size: the thin and long blade allows you to separate fillets with high precision without damaging its structure.
Great for poultry butchering, skinning and film removal due to the flexibility and sharpness of the blade.
Ideal for kitchen work, fishing, fish and seafood preparation outdoors and at home.
It can be used by hunters and tourists — in all cases where a clean, long cut is important and careful treatment of the pulp is required.
Stylish appearance and handmade make this knife a great gift and a worthy specimen for the collection.
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Limitations and features of operation
Due to the small thickness of the blade (1.8 mm) and the specific shape is not intended for chopping bones, opening cans or working with frozen food.
It is not suitable for heavy tasks where a powerful thrust cut or a high load on the shoe is required.
In case of extreme prolonged exposure to water, the walnut handle needs timely drying and oil treatment to preserve its appearance and durability.
Features of care
95X18 steel does not require complicated maintenance: after work, it is enough to rinse and wipe dry, if necessary, to sharpen with a ceramic or diamond tool. It is recommended to periodically impregnate the walnut handle with mineral or special oil for wood — this greatly increases the service life and retains a pleasant texture. It is advisable to keep the leather sheath away from moisture sources and, if necessary, treat it with a skin cream.
Conclusions and recommendations
The Kasatka fillet knife made of forged 95X18 steel with a walnut handle is the perfect choice for professionals and amateurs who regularly encounter fish cutting and fine culinary work. Excellent resistance to moisture, classic hand assembly, noble materials and refined profile shape make this knife ideal for fishermen, hunters, tourists and home cooks who strive for the best result and aesthetics of the tool. It is not suitable for those who are looking for a universal knife for rough household tasks and heavy work with bones — its element is the filigree precision and purity of the cut.
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Reviews2 reviews
К
Кирилл
April 14, 2021 15:41
К
Константин
May 12, 2020 20:40
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