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- Knife Killer whale small fillet wootz steel black hornbeam (inscription)
Knife Killer whale small fillet wootz steel black hornbeam (inscription)
Knife Killer whale small fillet wootz steel black hornbeam (inscription)
- Blade steel tipeWootz
- Материал рукоятиЧерный граб
- Lengtn blade (os)140 mm
- Witdth blade (os)27 mm
- SheathLeather
- Цвет рукоятиЧерный
- КонструкцияФиксированные
- Форма клинкаFillet Blade
The knife is made of high—quality damask steel, a historical steel famous for its outstanding strength, elasticity and the ability to maintain the sharpness of the cutting edge for a long time. The blade has a length of 140 mm and a width of 27 mm, which perfectly matches the refined shape of the fillet blade, typical for knives designed for thinning and thin-slicing.
The handle is made of black hornbeam, a hard, dense and durable natural material that not only gives the product an expressive aesthetic appearance, but is also highly resistant to moisture. The color of the handle is deep black, emphasizing the sophistication and status of the product, and the leather scabbard provides convenient and safe storage.
The narrow and long fillet blade is ideal for thinning fish, skinning meat, cutting and neatly separating fillets. Due to its shape and flexibility (which is typical for steel), the knife allows you to make very thin, precise cuts without damaging the fiber structure of the product.
The black hornbeam handle fits firmly in the hand in both dry and wet conditions, which is crucial when working in the kitchen or near the water. The smooth wood treatment makes the grip confident and comfortable, reducing the risk of slipping even in wet hands.
Damask steel is known for its high hardness and wear resistance, allowing the knife to remain sharp for a long time even during active use. It is resistant to chipping and breaking, and due to the traditional hand-made design, each blade has a special pattern and unique character.
Black hornbeam is resistant to moisture and does not warp over time, however, it is recommended to avoid prolonged contact with water and aggressive detergents. The leather sheath protects both the blade and the handle from external influences.
Taking care of the bulat is simple: it is enough to rinse and dry the knife thoroughly after use. Periodically, it is recommended to lubricate the blade with neutral oil to prevent corrosion — although bulat is resistant to rust, it requires attention to maintain its appearance and working properties. Sharpening is carried out using finishing stones, which does not cause difficulties even for users with basic skills.
This knife is optimal for thinning fish, working with meat, skinning, and thinly slicing vegetables and fruits; due to the shape of the blade and the properties of the steel, it performs particularly well in tasks where a neat, delicate cut is required. It is ideal for cooking, fishing and cooking gourmet dishes in camping conditions.
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Restrictions:
This model is especially suitable for professional chefs, avid fishermen and connoisseurs of stylish handmade kitchen utensils. The knife will be indispensable for those who appreciate precision, aesthetic pleasure from working with culinary products and durability. For collectors, it is a profitable investment in a unique product. It is not recommended for work on bones, frozen foods and rough household tasks. To preserve its unique properties for a long time, we recommend avoiding aggressive environments, rinsing and wiping the knife thoroughly after use, regularly oiling the blade, and protecting the handle from drying out.
By choosing this knife, you get not only a high-tech tool, but also part of an age-old handmade tradition combined with modern comfort and reliability.
Technical specifications and materials
Design features and ergonomics
Durability, maintenance and operational advantages
Scope of application, advantages and limitations
Conclusions and recommendations
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