Knife Killer whale small fillet damascus handle acrylic brown black hornbeam
Knife Killer whale small fillet damascus handle acrylic brown black hornbeam
- Blade steel tipeDamascus
- Материал рукоятиАкрил, Черный граб
- Lengtn blade (os)170 mm
- Witdth blade (os)27 mm
- Толщина клинка1.8 mm
- Lengtn handle (os) 135 mm
- Hardness (HRC)62
- Product weight, gram150
- SheathLeather
- Цвет рукоятиЧерный
- КонструкцияФиксированные
- ОсобенностиС гардой
- Форма клинкаFillet Blade
Blade steel: Damascus, hardness 62 HRC.The use of Damascus steel brings historical heritage and aesthetic value to the knife: each blade is unique in its pattern, and the combination of layers increases the strength and flexibility of the product. The hardness of 62 HRC indicates a high level of wear resistance of the cutting edge—if used correctly, the knife will remain sharp for a long time, perfectly coping with fine and clean cutting. It should be remembered that high hardness requires careful attention: the blade is sensitive to impacts on hard surfaces and lateral loads.
Blade shape: Fillet Blade, length 170 mm, thickness 1.8 mm.The fillet shape of the blade and its parameters are designed for delicate work: this knife is ideal for thinning fish, removing fillets from meat, careful handling of poultry or large vegetables. The thin and flexible blade ensures maneuverability and cleanness of the cut, making it easy to separate meat from bones and skin.
Handle material: acrylic and black hornbeam.The combination of acrylic and black hornbeam is an unusual, modern solution that combines a luxurious appearance, resistance to moisture and biological influences. Black hornbeam is known for its durability, and acrylic adds water-repellent properties and resistance to contamination. The handle provides a firm grip even in wet conditions, and the presence of a guard adds safety, protecting the hand from slipping.
Wear resistance and maintenance.Damascus with high hardness guarantees the durability of the cutting edge, but requires regular maintenance. After work, it is recommended to wipe the blade dry and periodically lubricate it with mineral oil to prevent corrosion, as even Damascus steel can be susceptible to rust during prolonged contact with moisture. Thanks to the acrylic, the handle does not require special care, it is enough to wipe it after use.
The case is made of genuine leather.It is used for safe storage and transportation of the knife, emphasizing premium quality and concern for the safety of the product.
Detailed analysis of the characteristics and features of the knife
Scope, strengths and limitations
Optimal tasks: fillet removal, cutting and cleaning fish, working with meat and poultry, where thin and long cuts are required, cooking (cooking dishes that require precision cutting).
Restrictions:It is not suitable for heavy work such as chopping bones, cutting frozen food, opening hard shells, as well as for tourist rough use (opening canned food, alternative applications outside the kitchen).
Unique advantages and features
- Exclusive Damascus steel – each piece is individual in its pattern and structure.
- The modern combination of acrylic and rare wood in the handle is a harmony of aesthetics, comfort and durability.
- Perfect ergonomics: the handle does not slip even in wet hands, the guard protects the fingers.
- Easy maintenance thanks to the moisture-proof handle; the blade is easy to straighten and keeps sharp for a long time with careful use.
- Handmade: each knife is the result of the individual work of the master, which emphasizes its value for collectors and connoisseurs of high—quality tools.
Care recommendations
- After each operation, rinse the blade in soft water and wipe it thoroughly dry.
- Periodically lubricate the blade with mineral oil to protect it from corrosion.
- Over time, edit the cutting edge with fine-grained stone or paste.
- Store in a dry place, use a leather sheath to protect the blade.
- The handle made of acrylic and hornbeam does not require special tools — it is enough to wipe it with a dry or slightly damp cloth.
Final conclusions and recommendations
This knife is an ideal choice for professional chefs, gastronomic enthusiasts and fishermen who appreciate the absolute precision, comfort and impeccable appearance of the tool. It is also highly appreciated by collectors due to its handwork and unique materials. It is not recommended for harsh field or tourist conditions, as well as for work requiring brute force. Please note: it is important to handle Damascus steel carefully and take regular care of the blade — this is the only way it will serve for decades, pleasing with its sharpness and beauty.
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