Knife Killer whale medium fillet Damascus black hornbeam
Knife Killer whale medium fillet Damascus black hornbeam
- Blade steel tipeDamascus
- Материал рукоятиЧерный граб
- Lengtn blade (os)170 mm
- Witdth blade (os)24 mm
- Толщина клинка1.8 mm
- Lengtn handle (os) 135 mm
- Hardness (HRC)62
- КонструкцияФиксированные
- Форма клинкаFillet Blade
Blade steel: Damascus steel (hardness 62 HRC)
Created by hand technology, this knife is ideal for thinning fish and poultry, cutting meat fillets, thin slicing vegetables and other products where the highest cutting accuracy is required. It is especially suitable for fishing, cooking, professional and home gastronomic use.
Damascus steel is not prone to brittleness, but requires care and proper care: rinse and wipe dry after work, periodically lubricate with mineral oil to avoid corrosion. For sharpening, use thin water or diamond stones with a minimum angle to maintain the sharpness and fineness of the edge.
This knife is an ideal choice for professional chefs, fishermen and kitchen aesthetes who appreciate handwork, durability, clean aesthetics and exceptional cutting accuracy. Its advantages are embodied when working with fish, poultry and delicate products.Detailed analysis of characteristics and features
The blade is made of Damascus steel, a material with rich traditions, known for its exquisite pattern and excellent durability. A hardness of 62 HRC guarantees outstanding wear resistance and long-lasting sharpness. Damascus steel is famous for its ability to maintain its cutting edge for a long time, which is especially important for precision work.
Blade thickness and geometry: 1.8 mm, length 170 mm, width 24 mm, fillet blade shape
The minimum thickness of the butt — only 1.8 mm — provides rare flexibility and delicacy of the cutting edge. The 170 mm length makes the knife versatile for most fish and other products requiring milling. The fillet shape of the blade is optimal for removing fillets with thin, long movements and filigree work with meat or fish.
Handle material: Black hornbeam
The handle made of black hornbeam is not only aesthetic and deep, rich color, but also the highest quality of wood. Hornbeam is characterized by its density and resistance to deformation, which ensures a reliable grip and excellent force transfer. The wood feels good in your hand, it does not slip even during prolonged work or wet conditions.
Handle length: 135mm
The optimal length of the handle ensures ergonomics — the knife fits comfortably even in a large palm, allowing you to control every millimeter of movement.
Scope and usage scenarios
Due to the flexibility and length of the blade, it will perfectly handle fish of any complexity. It is the right choice for gourmets, professional chefs, fishermen and connoisseurs of beauty and functionality.
Advantages and limitations
It is not intended for chopping bones, hard vegetables, working with frozen foods and heavy loads.
Care features and durability
The hornbeam handle is quite resistant to moisture, but to preserve its beauty and durability, it is also recommended to avoid prolonged wetting and wipe after work.
Recommendations and conclusions
It is not recommended for cutting bones and rough cooking.
Specific recommendations:This knife is suitable for those who are looking for an elite, unique tool for milling and precise cutting. Care requires regular wiping and care when handling hard and frozen foods.
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