Knife Killer whale medium sirloin Damascus nut
Knife Killer whale medium sirloin Damascus nut
- Blade steel tipeDamascus
- Материал рукоятиОрех
- Lengtn blade (os)170 mm
- Witdth blade (os)24 mm
- Толщина клинка1.8 mm
- Lengtn handle (os) 135 mm
- Hardness (HRC)62
- Product weight, gram150
- SheathLeather
- КонструкцияФиксированные
- Форма клинкаFillet Blade
Analysis of the properties and features of the knife
The steel of the blade is Damascus, hardness 62 HRC.Damascus steel is distinguished by its exceptional beauty, as well as excellent performance characteristics. The hardness of 62 HRC provides outstanding sharpness and long-term retention of the cutting edge, which makes the knife almost indispensable for fine work with fish and meat. The multilayer structure of the Damascus steel gives the knife high fracture strength and chip resistance, as well as a unique appearance with a wavy pattern.
The shape of the blade is Fillet Blade.The narrow blade, 170 mm long and 1.8 mm thick, is a classic for fillet knives, ideal for delicate slicing, skinning and thinning fish. This geometry ensures the flexibility of the blade, allowing for the most precise and thin cuts without damaging the structure of the product.
The handle is made of walnut.Natural walnut is one of the best purebred materials, which has not only aesthetics, but also excellent tactility. The wood feels good in the hand, does not slip in wet conditions, and the handle length of 135 mm ensures a comfortable and reliable grip even during prolonged work. With proper care (regular oil treatment), the nut is durable and resistant to deformation.
Moisture protection and wear resistance.Due to the multilevel structure of Damascus steel and manual heat treatment, the knife demonstrates high corrosion resistance, but, like most non-completely stainless Damascus steels, it requires caution: after work, it is advisable to wipe dry and store in a leather sheath. Wear resistance is high — sharpening will need to be performed much less frequently than with conventional stainless or carbon steels.
Ease of maintenance.Damascus steel with high hardness requires precision when sharpening — it is recommended to use high-quality water or diamond stones to maintain a perfect edge. The walnut handle requires minimal maintenance: periodic treatment with natural oil will protect it from drying out and cracking.
Completeness. The knife is equipped with a handmade leather sheath, which emphasizes the premium quality of the product and protects the knife during transportation and storage.
Optimal application and areas of use
- Fillet work with fish: ideal for smooth thinning, skinning and separating fillets.
- Thin slicing of meat, poultry, seafood: the flexibility of the blade allows you to get the most accurate and even cuts.
- A gift for a collector or a professional chef: thanks to the unique Damascus steel pattern and premium handle materials, the knife will become a worthy decoration for any collection.
- High-end kitchen tasks: suitable for home and restaurant kitchens, where the excellent cutting quality and aesthetics of the tool are appreciated.
Limitations and important features
- It is not suitable for breaking bones, butchering rough carcasses, opening canned food and other power work — a thin flexible blade for delicate tasks.
- Damascus steel is sensitive to aggressive detergents and prolonged contact with moisture — manual washing and quick drying are recommended.
- It is not recommended to use as a camping utility knife — the specifics of the shape and sharpening are designed for precise work with products.
A short final recommendation
This knife is an ideal choice for connoisseurs of fine cuisine, professional and home cooks who regularly work with fish and tender meat, as well as for collectors who appreciate handwork and aesthetics. The nobility of the Damascus steel, the convenience and warmth of the walnut handle make it both a practical tool and a real work of art.
It is recommended for those who value not only functionality, but also style; it is not suitable for rough cutting and heavy field work. When caring for the knife, avoid prolonged contact with moisture and regularly care for the handle with oil.
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