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- Knife Mongoose wootz steel melchior black hornbeam
Knife Mongoose wootz steel melchior black hornbeam
Knife Mongoose wootz steel melchior black hornbeam
- Blade steel tipeWootz
- Материал рукоятиЧерный граб
- Декор рукоятиМельхиор
- Lengtn blade (os)145 mm
- Witdth blade (os)40 mm
- Толщина клинка2.4 mm
- Lengtn handle (os) 125 mm
- Hardness (HRC)65
- Product weight, gram210
- SheathLeather
- КонструкцияФиксированные
- Форма клинкаTrailing point
The actual analysis of the characteristics and features of the knife
Steel of the blade — Damask (HRC 65): The blade is made of damask steel with a high hardness of 65 HRC. This hardness ensures outstanding wear resistance and durability of the cutting edge: the knife keeps sharpening for a long time, does an excellent job on wood, leather goods and products. Bulat has long been famous for its combination of hardness and characteristic viscosity, which makes the knife stable even under significant loads on the cutting edge. However, high hardness requires care — with excessive lateral loads, chipping is possible, and the damask should only be sharpened with the appropriate tool.
The handle material is black hornbeam and nickel silver: The handle, made of black hornbeam, one of the densest and most valuable wood species, is characterized by low hygroscopicity, resistance to cracking and deformation, which makes the knife comfortable to use even in humid conditions. Nickel-silver inserts add nobility to the knife, emphasize handwork and enhance aesthetics, as well as protect the ends from mechanical damage. The ergonomic shape of the handle and the correctly selected cross—section ensure a reliable grip - the knife does not slip in the hand and is well controlled in difficult conditions, whether working with gloves or a wet palm.
Blade shape — Trailing point: The curved trailing point is ideal for delicate work requiring precise cutting and undercutting movements. This shape is used in both kitchen and hunting knives — it perfectly copes with skinning, cutting, thinning fish, and slicing food. The blade is 40 mm wide and 145 mm long, allowing you to control the cut, perform fine work with the tip, and the narrow thickness (2.4 mm) makes it easier to maintain razor sharpness.
Resistance to moisture and corrosion:Damask steel is relatively resistant to moisture, especially against carbon steels, but to prevent stains and corrosion, it is recommended to regularly wipe the blade dry after work and lubricate it with light oil. Hornbeam is resistant to moisture, does not warp or crack with changing temperatures, and nickel silver inserts are not susceptible to oxidation.
Ease of maintenance: Steel is not unreasonably considered capricious in sharpening: professional stones or diamond abrasives are needed, but with a competent approach, the blade retains its sharpness for a long time. Care of the handle is minimal — it is enough to occasionally rub the wood with wax or oil to maintain an expressive appearance.
Scope of application, advantages and limitations
Optimal tasks: The knife is most effective for hunting (skinning, butchering), fishing (filleting, cleaning), tourist tasks (cooking in the field), as well as as a status and collector's item — the combination of damask, hornbeam and nickel silver impresses connoisseurs and connoisseurs of handmade. He feels great as an assistant cook if filigree work with meat or fish is important.
Restrictions: It is not recommended for heavy batoning, bone work, opening of metal or hard packages — due to the relative brittleness of damask at high hardness, chipping of the tip and cutting edge is possible. It is suitable for delicate, precise work, not for power tasks and rough discoveries.
Unique features and advantages
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The iconic tandem of damask steel (historical heritage, recognizable appearance) and black hornbeam with nickel silver — emphasized status and refined aesthetics.
- High wear resistance due to a hardness of 65 HRC; retains its sharpness for a long time.
- The ergonomic handle made of premium materials ensures a reliable grip in all conditions and is impervious to moisture.
- The shape of the trailing point blade is ideal for milling, skinning, and precision work on meat and fish.
- Handmade — each knife is unique, which makes it a great gift and collectible.
Specific care recommendations
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To prevent the blade from tarnishing and corroding, wipe it with a dry cloth after use and store it in dry conditions, periodically lubricate with oil.
- The handle made of black hornbeam does not require special care, but to preserve its deep color and pleasant texture, it is recommended to rub it with a special oil or natural wax every few months.
- Do not use the knife to work with hard materials or as a crowbar.
- Keep the knife in a complete leather sheath — this will protect it from accidental damage and moisture.
Conclusion and recommendations
This knife is an excellent choice for handmade connoisseurs, hunters, fishermen, gourmets and collectors who value not only functionality, but also aesthetics, reliability and status. Your work with food, fish or meat, delicate cutting and skinning will be easy and flawless. For those who are looking for a versatile tool for heavy work, it is better to pay attention to knives with reduced hardness or a different blade shape. For true connoisseurs of steel and noble materials, the Mongoose will become the center of your collection and a reliable hiking companion.
