This knife is made of forged tool steel X12MF, the most durable material known among knife makers for its outstanding hardness (61-62 HRC), excellent wear resistance and abrasion resistance. Due to these qualities, the knife retains its sharpening for a long time, even during intensive use. The shape of the blade is classic Yakut, characterized by an asymmetric geometry with a bevel on one side. This structure has historically been adapted for heavy work in the north of Russia – cutting fish, meat, skinning, and wood processing.
The handle is made of rosewood, the most valuable tropical wood species, famous for its exceptional density, beautiful texture and resistance to moisture. The ergonomic shape of the handle ensures a secure grip with and without gloves, both in dry and wet conditions. The length of the blade is 170 mm, the thickness is 4 mm: this provides an excellent combination of penetration, cutting properties and fracture strength.
Advantages and unique features
Is optimal for complex camping and fishing operations: due to its high hardness, wear resistance and classic Yakut shape, it is excellent for working on meat, fish, wood preparation, skinning, as well as for planing and carving.
Perfect handling and grip in the hand: the rosewood handle is resistant to moisture, does not slip even in a wet palm and is reliable for long-term operation in cold climates.
Corrosion resistance:X12MF is moderately resistant to moisture, and due to the density of rosewood, the handle does not absorb water, preventing the appearance of mold and mildew.
Durability and durability: even with daily use, the knife retains its sharpness and original appearance for a long time.
Easy maintenance: X12MF steel requires careful care, regular drying and protection from prolonged exposure to moisture, but it lends itself well to diamond and ceramic stones. Rosewood does not need complicated care; it is enough to wipe the handle with oil sometimes to preserve the shine.
Historical legacy: The Yakut blade shape is a centuries—old solution of the northern peoples that allows them to cope with a variety of tasks in the field with minimal effort.
Restrictions and inappropriate terms of use
is not intended for "scrap" work: should not be used for chopping bones, metal objects or opening hard materials — although the blade is durable, it is designed for cutting, piercing and planing operations.
Long-term wet environment: Although steel has moderate resistance to rust, it requires regular drying and oil application after contact with water or food to protect the edge and avoid darkening.
It is not universal for small kitchen tasks: the large length and specific shape make it difficult to work with small vegetables and filigree slicing.
Care recommendations
Clean and wipe dry after each use.
It is not recommended to wash in the dishwasher.
To protect the blade, periodically apply a thin layer of oil (mineral or sunflower).
Store in a genuine leather sheath, avoiding prolonged contact with moisture.
The rosewood handle can be treated with natural wax or oil from time to time to preserve its rich color and shine.
Scope and recommendations
This knife is an ideal choice for lovers of the northern tradition, hunters, fishermen, tourists and collectors who appreciate the combination of reliability, unique aesthetics and practicality. It will prove itself in fishing, hiking, hunting and fishing, but it is carefully suitable for use in kitchen tasks and is not designed for extreme shock loads. It is especially valuable for those who work in harsh climatic conditions and require maximum versatility and ease of care from the knife.
Conclusion: the knife of the "People of the North 3" is an excellent tool for professionals and connoisseurs of the traditional northern school of knife making, which is ideal for cutting, cutting, planing and daily outdoor work. For urban environments or delicate kitchen operations, it is better to choose a more highly specialized option.
