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- Boning knife Damascus black hornbeam
Boning knife Damascus black hornbeam
Boning knife Damascus black hornbeam
- Blade steel tipeDamascus
- Материал рукоятиЧерный граб
- Lengtn blade (os)149 mm
- Witdth blade (os)30 mm
- Толщина клинка3 mm
- Lengtn handle (os) 120 mm
- Hardness (HRC)62
- Product weight, gram150
- SheathLeather
- КонструкцияФиксированные
Precise analysis of properties and features
Blade steel: Damascus steel, hardness 62 HRC
The blade is made of high—quality Damascus steel with a hardness of 62 HRC, which guarantees outstanding sharpness, long-term retention of the cutting edge and high wear resistance. Damascus is not only famous for its expressive pattern, but also combines strength with a certain elasticity, which is extremely important for a boning knife. This level of hardness allows the knife not to require sharpening for a long time, even when working with fibrous products and meat, but it requires a competent attitude to avoid chipping if used improperly.
Wear resistance and corrosion resistance
Damascus steel holds sharpening well and is resistant to wear, but requires regular maintenance. To prevent rust, it is recommended to thoroughly wipe and dry the knife after each operation, especially when in contact with moisture, acids and salts. If these rules are followed, the blade will last for decades and retain its presentable appearance.
Handle: black hornbeam
The handle is made of black hornbeam, a valuable, dense and pleasant-to-touch wood. This material not only highlights the handmade status and aesthetic sophistication of the knife, but also has excellent moisture resistance, crack resistance and durability. Hornbeam feels good in your hand, does not slip, even if your palms are wet, which is especially important when working with meat.
Blade geometry
Blade length — 149 mm, width — 30 mm, thickness — 3 mm. This shape and size are ideal for careful deboning: the knife makes it easy to bypass bones, remove meat in thin layers, and work both large and precisely enough in detail. Due to its moderate thickness, the blade combines strength and flexibility, which is crucial for cutting operations.
Scabbard: leather
The set includes a high—quality leather sheath for safe storage and transportation of the knife: the knife is always at hand, protected from damage and moisture.
Optimal tasks and conditions of use
- Cutting and deboning of meat:The optimal length and shape of the blade guarantee convenience when removing meat from bones, working with fibrous and fatty areas.
- Work in the kitchen, hunting or in the field:The knife perfectly copes with both home cooking (meat, poultry) and field cutting of prey thanks to thoughtful ergonomics and reliable materials.
- Collector's use: thanks to the spectacular damask pattern and the noble black hornbeam handle, the knife will adequately decorate any collection of handmade products.
Limitations and tasks for which the knife is not suitable
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It is not intended for chopping bones, frozen foods, or rough household chores — high hardness and fine sharpening can lead to chipping or damage.
- It is not recommended to use it for woodwork, opening canned food and other tasks outside the food industry.
- Damascus requires regular maintenance — it is not recommended to leave the knife in a humid environment or to wash it in a dishwasher.
Unique advantages and features
- Handmade — each knife is individual, with a unique Damascus steel pattern and a carefully fitted handle.
- A classic combination of aesthetics and practicality: premium Damascus steel and noble black hornbeam.
- The perfect balance between work opportunities and collectible value. Safe storage thanks to the leather sheath — your knife is always protected.
Care recommendations and a short conclusion
For long service life, it is recommended to wipe the knife dry after each use, store it in a leather sheath and periodically lubricate the blade with neutral oil to prevent corrosion. The handle made of black hornbeam does not require special care, but it is advisable to avoid prolonged exposure to water.
Output: This knife is ideal for professionals and enthusiasts who value precision and convenience in meat cutting, as well as connoisseurs of exclusive aesthetics. It is not recommended for heavy work and high humidity conditions without proper maintenance. If you are looking for a reliable tool for working with meat or a worthy specimen in the collection, this model will be the perfect choice.