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- Knife Sabrage 95h18 paduk with duralumin
Knife Sabrage 95h18 paduk with duralumin
Knife Sabrage 95h18 paduk with duralumin
- Материал рукоятиПадук
- Декор рукоятиДюраль
- Lengtn blade (os)305 mm
- Witdth blade (os)34 mm
- Толщина клинка4 mm
- Lengtn handle (os) 135 mm
- Hardness (HRC)58
- SheathLeather
- Product weight, gram450
- Blade steel tipe95h18
- КонструкцияФиксированные
Detailed analysis of properties and features
Blade steel: Forged 95X18 (HRC 58)
The blade is made of high-quality forged 95X18 stainless steel with a hardness of 58 HRC. This steel is known for its excellent corrosion resistance and excellent wear resistance, which allows the knife to be used even in conditions of high humidity without the risk of rust. This makes the product suitable for those who value durability and minimal maintenance requirements — it is enough to dry and periodically lubricate the blade.
Handle: Paduk and duralumin
The handle is made of African paducah wood, known for its hardness and durability, as well as moisture resistance due to the natural oils in the fibers. Paduk is not only aesthetically appealing with its warm reddish-orange texture, but also resistant to cracking. Duralumin inserts (durable aluminum alloy) strengthen the structure, adding lightness, resistance to damage and durability. This combination of materials ensures a secure grip in the hand even when working with gloves and in a humid environment.
Dimensions and balance
The 305 mm long and 4 mm thick blade is an impressive, durable tool that perfectly holds the cutting edge even during prolonged use. The blade width of 34 mm contributes to cutting stability and tool control. The handle length of 135 mm ensures comfortable grip even for a large palm and with gloves.
Optimal application and key advantages
- Scope of application:Due to its large length and massiveness, the knife is ideal for sabraging (uncorking champagne bottles), and is also able to cope with difficult household and tourist tasks such as butchering large fish, meat, camp work, and is suitable for hunting and hiking.
- Holding in the hand:The paducah and duralumin handle is securely fixed in the hand, does not slip even with wet or dirty palms.
- Moisture resistance and corrosion resistance:95X18 steel provides rust resistance, and paduk is not afraid of moisture and temperature changes. The knife can be safely used for fishing and in rainy weather.
- Wear resistance and durability: quenching up to 58 HRC guarantees a long service life of the cutting edge with minimal need for straightening. The blade is not prone to chipping and bending, even under heavy load.
- Care:Due to its high corrosion resistance, the usual care is sufficient — rinse, dry, store in the skin. Periodic sharpening does not require special equipment: the blade easily returns to working sharpness on standard tools.
Application limitations
- Not for delicate jobs:Because of the large, heavy blade, it is not intended for filigree slicing, peeling vegetables, or fine everyday cooking.
- Not suitable for concealed or casual wear: large size and impressive weight make the knife inconvenient for EDC, it is optimal for special tasks.
- The complexity of precise manipulation:The massiveness of the blade makes it difficult to perform very fine cutting operations that require absolute precision and miniaturization.
Unique moments and aesthetics
This knife is a combination of handmade, authentic African exotic paduk wood and high—tech duralumin, assembled on powerful modern steel. Hand-forged and expressive wood texture make each piece unique and collectible. The knife is the heir to the traditions of sabrage, a spectacular way to open champagne, which will add a special charm to any festive moment.
Recommendations and conclusions
For whom and for what: An ideal choice for those who are looking for a unique, high—status knife for spectacular tasks such as sabraging, butchering large game or fish, and outdoor activities. It is suitable for collectors, travelers, lovers of handmade work and connoisseurs of aesthetics of natural materials. It is not recommended for urban EDC or kitchen chefs who value compactness and precision.
Care recommendations: After use, wipe the blade dry, store it in a leather sheath in a dry place, and periodically oil both the steel and the paduk handle to preserve its bright texture. Thanks to the selected materials, the knife requires almost no complicated maintenance.
If you need a reliable, expressive and truly unique knife for special tasks, this choice will emphasize your status, taste and attention to detail.
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- 95h18 steel knives
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