Chef Knife No. 6 H12MF black hornbeam
Chef Knife No. 6 H12MF black hornbeam
- Blade steel tipeh12MF
- Материал рукоятиЧерный граб
- Lengtn blade (os)130 mm
- Witdth blade (os)34 mm
- Толщина клинка1.8 mm
- Lengtn handle (os) 120 mm
- Hardness (HRC)61-62
- Product weight, gram150
- КонструкцияФиксированные
- Форма клинкаTrailing point
- SheathLeather
Technical features and materials
The knife is based on high–alloy tool steel X12MF (hardness 61-62 HRC), known for its outstanding wear resistance, long-term sharpness and excellent cutting ability. Due to its high carbon content and alloying elements, this steel is resistant to deformation, retains sharpening for a long time even with intensive use, and is able to handle hard products without chipping or jamming.
The handle is made of black hornbeam, a dense, noble wood that perfectly withstands humidity fluctuations, does not warp, does not crack and is incredibly pleasant to the touch. The ergonomic shape and optimal length (120 mm) ensure a secure grip in both dry and wet conditions, which is especially important for a professional kitchen.
The blade is 1.8 mm thick and 130 mm long with a width of 34 mm. It is made in the form of a trailing point, which is ideal for precise cuts, thinning and working with meat, fish and vegetables. The smoothly raised tip makes it easier to work on the cutting board, perfectly copes with long and neat cuts.
Scope of application and advantages
- Filigree culinary work: First of all, the knife was created as a chef's kitchen tool — it opens in the kitchen of a professional or an enthusiast, for precise slicing, chopping, thinning fish and meat, slicing vegetables and herbs.
- Grip convenience:Thanks to the carefully crafted handle made of valuable black hornbeam, the knife holds securely even in a wet palm, minimizing the risk of slipping.
- Wear resistance and durability:The hardness of X12MF guarantees extremely slow abrasion of the cutting edge and the absence of signs of wear even during prolonged daily use.
- Corrosion resistance: Although X12MF steel demonstrates basic rust protection, it is not completely stainless: careful maintenance is required – wipe and wipe dry after work.
- Easy maintenance:Despite its high hardness, the blade is relatively easy to sharpen with high-quality abrasives. The sharp cutting properties are maintained fairly easily with regular maintenance.
- Aesthetic and practical value:The black hornbeam gives the handle a solid, author's look and resists wear perfectly, and the compact size of the knife itself makes it versatile in both home and professional kitchens.
Limitations and features of use
- It is not intended for chopping bones, frozen food and heavy work.:Despite its high hardness, the blade is thin (1.8 mm), which is ideal for delicate operations, but unacceptable for heavy loads.
- Requires care: X12MF — tool steel: be sure to wipe dry after washing, do not leave in a humid environment, periodically maintain the cutting edge.
- It is not recommended to wash in the dishwasher: Both wood and tool steel are less tolerant of aggressive environments, high temperatures and chemicals.
Unique advantages and historical emphasis
The use of X12MF steel is a choice based on the traditions of professional tool manufacturing since Soviet times. Black hornbeam is a symbol of classics and reliability among premium knife materials. The shape of the trailing point came from the practice of sirloin and hunting knives, ideal for milling and precision work, which made this shape a favorite among professional chefs .
A brief recommendation
This knife is an ideal choice for handmade connoisseurs and professionals looking for a filigree tool for precise kitchen cutting, preferring high—quality products and aesthetics of classic materials. It is not suitable for rough or forceful work, but it reveals its properties when creating culinary masterpieces. Careful care is recommended: after use, rinse and wipe the blade thoroughly, maintain sharpening and avoid prolonged exposure to moisture.
Нож красивый и отличный острый. Я рекомендую кузнеца! Большое спасибо.
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