Boning knife RWL-34 nickel silver black hornbeam stabilized Karelian birch (green)
Boning knife RWL-34 nickel silver black hornbeam stabilized Karelian birch (green)
- Blade steel tipeRWL34
- Материал рукоятиКарельская береза, Черный граб
- Декор рукоятиМельхиор
- Lengtn blade (os)149 mm
- Witdth blade (os)30 mm
- Толщина клинка3 mm
- Lengtn handle (os) 120 mm
- Hardness (HRC)64
- Product weight, gram200
- SheathLeather
- Цвет рукоятиЗеленый
- КонструкцияФиксированные
- ОсобенностиС гардой
Detailed analysis of properties and features
Blade steel RWL34: The knife is made of premium powder-coated RWL34 steel, widely appreciated for its outstanding wear resistance, hardness and corrosion resistance. With a hardness of 64 HRC, this knife has a high cutting edge resistance, which significantly prolongs the period between sharpening and allows you to work with hard and fibrous products without loss of sharpness. The RWL34 is resistant to moisture and most aggressive media, making it suitable for long-term use in the field, kitchen and professional tasks.
Handle: stabilized Karelian birch (green) + black hornbeam + nickel silver: The combination of stabilized Karelian birch and black hornbeam gives the instrument a rare aesthetic, individuality of each handle and perfect grip due to its pleasant texture and ergonomic shape. The stabilization of the wood provides moisture resistance, prevents cracking and deformation, and the addition of nickel silver enhances the overall style and durability of the structure.
Grip and hold: The handle is of medium length (120 mm), the thoughtful shape with a guard and the combination of materials contribute to confident and safe operation even with wet or greasy hands. The guard prevents the hand from slipping on the cutting edge, which is critical when working with meat and bones.
Blade shape and dimensions: The thin and long boning blade (149 mm, 3 mm thick, 30 mm wide) is ideally suited for separating meat from bones, milling, and precise cuts. This geometry provides an optimal combination of maneuverability, cutting control, and safety. The width of the blade facilitates manipulation when cutting large pieces of meat.
Wear resistance and care: Due to the premium powder-coated steel, the blade is practically not afraid of corrosion and retains its cut for a long time. However, high hardness (64 HRC) requires caution: too rough work (chopping bones, opening cans) can lead to chipping. To maintain maximum life, it is recommended to use the knife for its intended purpose, periodically wipe and clean the blade after use, especially in contact with salts or acids. For straightening and sharpening, use systems with precise angle fixation, or contact a specialist.
The scabbard: The leather sheath securely locks the knife, emphasizes the uniqueness of the product and guarantees easy carrying.
Main application area, advantages and limitations
- Optimal for: Deboning and butchering of meat, milling, precision culinary operations. A reliable assistant for hunters, professionals who are demanding of quality and aesthetics, as well as collectors who appreciate handmade work and rare materials.
- Advantages: The perfect balance between strength and grace, high sharpness and durability of sharpening, grip safety, corrosion resistance and aesthetics of handmade materials, unique appearance of each handle.
- Restrictions: It is not intended for heavy household work (chopping bones, opening canned food, rough tourist work with firewood). High hardness requires careful operation and prevents excessive lateral loads. To maintain the appearance of the handle, it is advisable to avoid prolonged immersion in water.
Care and maintenance
The blade made of RWL34 is easy to clean, resistant to stains and corrosion, but it is recommended to wipe dry after use and store in a dry place. Stabilized Karelian birch is resistant to moisture, but to preserve the bright color and noble shine of the handle, it is worth avoiding prolonged contact with water and periodically rubbing with a special oil for natural wood. Sharpen on high-quality systems with minimal metal removal.
Brief recommendation and conclusion
This knife is an excellent choice for those who appreciate the combination of the highest cutting quality, handmade and unique aesthetics. It is ideally suited for professionals, hunters and collectors for precise meat cutting and elegant culinary tasks. It is not recommended for extreme camping and cutting of hard materials. For true connoisseurs of premium materials and impeccable craftsmanship.