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- S390 steel hunting knives
- Boning knife S390 nickel silver black hornbeam stabilized Karelian birch (green)
Boning knife S390 nickel silver black hornbeam stabilized Karelian birch (green)
Boning knife S390 nickel silver black hornbeam stabilized Karelian birch (green)
- Blade steel tipeS390
- Материал рукоятиКарельская береза, Черный граб
- Декор рукоятиМельхиор
- Lengtn blade (os)149 mm
- Witdth blade (os)30 mm
- Толщина клинка3 mm
- Lengtn handle (os) 120 mm
- Hardness (HRC)70
- Product weight, gram200
- SheathLeather
- Цвет рукоятиЗеленый
- КонструкцияФиксированные
Detailed analysis of characteristics and features
Blade steel S390 (HRC 70): S390 high—speed powder steel is one of the most modern and technologically advanced materials on the premium knife market. The main advantages are exceptionally high hardness (70 HRC), fantastic wear resistance, and long-term retention of sharpening even during intensive work. The S390 perfectly handles shear loads, requires minimal straightening, and is able to handle the toughest materials.
At the same time, steel is characterized by a high density of structure — this reduces the risk of discoloration of the cutting edge, but requires the most careful handling of transverse loads (do not use for pruning or chopping bones). The corrosion resistance of the S390 is above average for high-speed steels, but the knife requires timely maintenance: wipe and keep dry after use, especially in a damp environment.
Handle material: stabilized Karelian birch (green), black hornbeam, nickel silver: The combination of stabilized birch and black hornbeam provides a unique ergonomics and aesthetic experience. The stabilized wood is resistant to moisture, does not swell or crack, and Karelian birch has a truly unique pattern that emphasizes the individuality of the product.
Nickel-silver elements strengthen the structure, add anti-corrosion protection and improve the appearance. The handle of medium thickness (120 mm) fits perfectly in any palm, eliminating slipping even in wet conditions.
Blade parameters and shape:Blade length — 149 mm, thickness — 3 mm, width — 30 mm. Optimal dimensions for a boning knife: the blade is long and thin enough to make neat cuts, easily maneuvers around bones and tendons, and the sharpening profile ensures high precision control of the cutting edge.
The shape of the boning—type blade is elongated, with a smooth rise to the tip for perfect milling, removing meat from bones, working with fish and poultry, as well as milling large pieces.
Wear resistance, care and sharpening:Due to the exceptional hardness and modest thickness of the blade, the S390 requires minimal sharpening — the knife retains its sharpness for a long time, even under high load. Recommendation: sharpen only on high-quality bars (preferably with diamond coating), avoid aggressive angles.
It is very easy to maintain the handle — thanks to the stabilized wood, care is reduced to regular drying and wiping. Keep the knife away from prolonged contact with acids and aggressive media.
The scabbard: Genuine leather provides an aesthetic appearance and long-term protection during storage and transportation.
Optimal application area
- Professional and amateur deboning of meat (cutting carcasses, removing meat from bones, preparing fish and poultry)
- Milling and thin-slicing of meat and fish products
- Cooking: cutting up any large pieces (hunting, hiking, kitchen use)
- Collectibles and gifts thanks to a unique combination of premium materials
Limitations and possible disadvantages
- It is not recommended to use it for chopping bones, hard objects or opening canned food — there may be a risk of chipping the cutting edge due to its high hardness
- When working in aggressive humid environments, regular drying and maintenance of the blade is required
- For carpentry, construction and universal household tasks with high transverse loads, it is better to choose knives with lower hardness
Conclusion and recommendations
The knife is designed for connoisseurs of premium materials, high precision and cutting in meat and fish boning, lovers of culinary art, as well as collectors. It is the optimal choice for hunters, chefs, gourmets and those who appreciate both the functionality and aesthetics of the instrument.
Requires minimal maintenance: keep dry, wipe after contact with moisture, use a diamond bar sharpener. It is not suitable for rough, percussive tasks and opening canned food.
A great gift that will emphasize taste, status and respect for quality.
