* Возможны незначительные отличия от фото (рисунок на лезвии/рукояти).
Skif HV-5 Bubinga knife
Skif HV-5 Bubinga knife
Blade steel tipeHV5
Материал рукоятиБубинга
Lengtn blade (os)120 mm
Witdth blade (os)23 mm
Толщина клинка2.4 mm
Lengtn handle (os) 120 mm
Hardness (HRC)65
Product weight, gram150
SheathLeather
КонструкцияФиксированные
Exact specifications and key features
Blade steel: HW5, hardness 65 HRC. This tool steel is known for its outstanding hardness and excellent wear resistance due to its high carbon content and alloying elements. The blade practically does not get blunt even with active use, it keeps sharpening perfectly. Limitations:HV5 is not stainless steel, requires careful maintenance and wiping after contact with moisture and products, and is prone to corrosion without proper maintenance.
Handle material: natural bubinga wood. This rare exotic breed is famous for its high resistance to mechanical stress, pleasant texture and natural beauty. The wood does not crack, wicks away moisture well, and provides a firm grip even in a damp palm. Restrictions: When wet for a long time or in an aggressive environment, wood requires regular oil or wax treatment to preserve its structure and color.
Dimensions and balance: blade length 120 mm, thickness 2.4 mm, handle length 120 mm — the optimal ratio for versatile tasks in nature, hiking or hunting. The blade width of 23 mm contributes to high penetration and good cutting control.
The scabbard:The hand-sewn leather case sits comfortably on the belt, protecting the blade from damage and moisture.
Applications and areas where the knife reveals itself in the best way
Ideal for hiking, camping, hunting, fishing and camping. HV5 steel makes it possible to easily work on wood — plan branches, prepare kindling, cut tent pegs.
It does an excellent job with cutting fish, poultry and small game due to its thin and elastic blade.
It is suitable for work on products: slicing vegetables, bread, sausage at a picnic or in camping conditions — a strict cut that retains its sharpness for a long time.
The bubing handle provides a firm grip in both dry and wet conditions, reducing the risk of slipping.
Advantages and limitations: fair analysis
Advantages:
Very high hardness and wear resistance — the knife requires almost no frequent sharpening, it lasts for years even with intensive use.
Aesthetics and reliability of the bubinga handle: unique texture, pleasant feeling in the palm, resistance to impact and abrasion.
The genuine leather scabbard ensures safe storage and easy transportation.
Handmade — each knife is unique, which gives special value and character.
Restrictions:
It is not recommended for "wet kitchens" and prolonged work with acidic, salty products due to the risk of corrosion on the blade.
It is not suitable for cutting bones, heavy batoning and working with metal or hard materials — the cutting edge may chip due to its high hardness.
The wooden handle requires minimal maintenance (oiling, protection from prolonged wetting).
Features of the blade shape and recommendations for use
The classic universal shape — a slightly tapering blade with a slight rise in the nose is convenient for most outdoor and household tasks. This geometry is good for cutting, trimming, and planing, and allows you to confidently work with both materials and products. It is not recommended to use for heavy impact tasks, as the thin blade is designed for careful work, not for hacking or heavy loads.
Care and service
After use, wipe the blade dry, periodically treat the surface with a thin layer of oil (gun oil or mineral oil) to protect against corrosion.
The handle retains its properties with periodic treatment with natural wax or wood oil.
Sharpening is recommended with fine—grained abrasives at an angle recommended for high-hardness steels - HV5 allows you to get a razor-sharp edge.
Conclusion and recommendations
This knife is the choice of connoisseurs of reliable tools for outdoor activities, tourism, hunting and collectors who appreciate handmade and unique wooden handles. It is ideal for those who are looking for a hardy, beautiful and truly working knife made of high-grade steel, ready for any camping and household tasks where contact with an aggressive environment and extreme loads on the cutting edge are not required. It is not recommended for everyday cooking in conditions of high humidity or if regular contact with aggressive environments is necessary. The specifics of the HV5 steel and the bubing handle require careful but not complicated care, which knife connoisseurs and true enthusiasts will appreciate.
