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- Damascus laminated tiger knife with bluing, iron wood, buffalo horn, stabilized mammoth tooth, mokume-gane
Damascus laminated tiger knife with bluing, iron wood, buffalo horn, stabilized mammoth tooth, mokume-gane
Damascus laminated tiger knife with bluing, iron wood, buffalo horn, stabilized mammoth tooth, mokume-gane
- Blade steel tipeDamascus
- Материал рукоятиЖелезное дерево, зуб мамонта
- Декор рукоятиМокуме-гане, рог буйвола
- Lengtn blade (os)130 mm
- Witdth blade (os)28 mm
- Толщина клинка3.5 mm
- Lengtn handle (os) 125 mm
- Hardness (HRC)60
- Product weight, gram165
- SheathVegetable tanned leather
- КонструкцияФиксированные
- ОсобенностиС воронением
Composition of materials and uniqueness of construction
The author's Tiger knife by Artyom Osipov is a harmony of premium materials and handmade, combining centuries—old traditions and modern technologies. The blade is made of laminated Damascus steel with bluing, which provides the product with not only expressive aesthetics, but also outstanding performance. This steel is famous for its wear resistance and durability: hardness on the HRC scale reaches 60, which guarantees long-term preservation of the cutting edge. The blued surface of the blade increases corrosion resistance, which is especially important for use in conditions of high humidity, however, Damascus steel requires careful maintenance — regular cleaning, wiping off moisture and lubricating the blade with a thin layer of oil to prevent rust formation.
The handle of the knife is an example of artistic work: It is made from a combination of ironwood, stabilized mammoth tooth, mokume gane and buffalo horn. Ironwood is famous for its exceptional density, moisture resistance and durability: even when wet, it retains its shape and structure, and the stabilized mammoth tooth gives the handle a collectible value and a unique appearance. The inserts of mokume gane (hand-forged laminated metal) and buffalo horns add aesthetics, improve grip grip even in a wet palm, and emphasize the craftsman's handiwork.
The vegetable—tanned leather used for the scabbard is a premium material characterized by its strength and elasticity, which reliably protects the knife during storage and transportation.
Optimal tasks and applications
With a blade length of 130 mm and a thickness of 3.5 mm, the knife is ideal for versatile household and tourist tasks: cutting medium and large game, preparing food for hunting and hiking, as well as woodwork and small-scale chopping. The comfortable 125 mm long handle fits securely in any palm and provides a secure grip, which is especially important when working in wet or cold conditions. This knife is not only a highly functional tool, but also a valuable collection item, ideal for lovers of rare materials and original forging.
Limitations and tasks for which the knife is less suitable
-
It is not designed for heavy impact loads (batoning, cutting large branches, opening metal cans) — the complex structure of Damascus steel and artistic inserts require careful handling.
- The knife is not optimal for thin, delicate kitchen cuts (fillets, sashimi) due to the average blade thickness.
- A stabilized mammoth tooth requires careful care — it is not recommended to expose it to prolonged exposure to water and extreme temperatures.
Care and maintenance
To maintain an impeccable appearance and functionality, it is recommended:
- After use, wipe the blade dry and lubricate it regularly with a thin layer of oil.
- Clean the handle with a soft cloth, avoid prolonged contact with water, and store the knife in a dry place.
- To maintain sharpness, use ceramic or diamond musats; sharpening is allowed with standard abrasives, due to the quality of Damascus steel.
Conclusion and recommendations
This knife is perfect for connoisseurs of handmade products, collectors, hunters and nature lovers who value exclusive materials, expressive appearance and impeccable practicality. It is necessary for those who are looking not only for a working tool, but also for an art object with a history and character. For tasks requiring extreme loads or high hygiene when working with food, highly specialized knives should be considered. But for stylish gifts, trophy expeditions and daily accompaniment on hikes, the Tiger will be a worthy choice.
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