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Uzbek Damascus bubinga Knife
Uzbek Damascus bubinga Knife
- Blade steel tipeDamascus
- Материал рукоятиБубинга
- Lengtn blade (os)150 mm
- Witdth blade (os)36 mm
- Толщина клинка3.2 mm
- Lengtn handle (os) 130 mm
- Hardness (HRC)62
- Product weight, gram150
- SheathLeather
- КонструкцияФиксированные
- Форма клинкаTrailing point
Blade steel: Damascus steel, HRC 62. One of the key elements of this knife is a blade made of high–grade Damascus steel with an impressive hardness of 62 HRC. Damascus is famous for its unique structure, increased wear resistance and the ability to keep sharpness for a long time. The high hardness provides excellent cutting ability compared to many "conventional" steels, but requires careful maintenance to prevent corrosion.Detailed analysis of properties and features
Blade Shape: Trailing Point. This shape is characterized by a long, smoothly curved cutting edge and a raised tip. The Trailing Point is ideal for precise and precise cutting, thinning, skinning and any work where delicacy and cleanliness of the cut are important. The 3.2mm thick and 150 mm long blade provides a balance between strength and maneuverability.
Handle material: bubinga.Exotic bubinga wood is known for its durability, hardness and resistance to wear, as well as its beautiful texture and noble color. The 130 mm long handle fits comfortably in the palm of your hand, providing a secure grip even in difficult conditions. Natural wood is pleasantly warm to the touch, and thanks to processing it retains its resistance to moisture.
Scabbard: Leather.High-quality leather scabbards not only emphasize the handmade status, but also ensure safety during carrying and transportation, reliably protecting the blade from external influences.
Scope of application: optimal and not recommended tasks
Optimal tasks:
- Cutting and thinning of meat, skinning, processing of fish and poultry — thanks to the shape of the Trailing Point, high sharpness and delicacy of work.
- Hiking, hunting, fishing — the knife is perfect for precise cuts, cooking, working with food and simple household tasks.
- Collectible purposes — the visual aesthetics of Damascus steel and the luxurious handle make the knife not only a tool, but also a source of pride.
- It is not intended for heavy woodwork (chopping, batoning) and chopping — the curved thin point of the Trailing Point shape is not designed for high lateral force.
- It requires care when working with bones and frozen foods — Damascus steel is highly durable, but under excessive load, the cutting edge may chip.
- It is not recommended as a universal EDC for heavy urban tasks or survival.
Advantages and uniqueness of the product
- The unique pattern of Damascus steel and handmade — each knife is unique and carries a piece of craftsmanship.
- The aesthetic and practical value of exotic bubinga wood is its durability, pleasant texture, and luxurious appearance.
- Perfect balance, ergonomic handle — the optimal combination of length and shape for high controllability in cutting.
- High wear resistance and the ability to keep sharpening for a long time — thanks to the thoughtful heat treatment of Damascus and the hardness of HRC 62.
- Stylish leather scabbard, emphasizing the status of a premium product.
Features of care
The blade made of Damascus steel requires careful handling: be sure to wipe it dry after use, especially in conditions of high humidity or in contact with acids, to avoid corrosion. For prevention, it is recommended to periodically lubricate the blade with a thin layer of oil. The bubing handle is also resistant to moisture, however, to preserve its shine, it is recommended to occasionally treat the surface with a special wax for wood. The leather scabbard needs periodic cleaning and treatment with a leather conditioner.
Recommendations and conclusion
This knife is an ideal choice for hunters, fishermen, tourists and true connoisseurs of traditional oriental knife art who need a tool for filigree work with food and trophies. It will also add sophistication to any collection due to its appearance and hand-made finish. It is not recommended to use it for rough, power tasks or heavy chopping — the true value of the knife is revealed in precise, delicate operations and careful attitude. For those who appreciate aesthetics, unique character and reliability, this is a handmade choice that will forever remain the heart of your knife arsenal.
- Categories:
- Damaskus knives
- Uzbek knives
По виду - дамаск, заточка оставляет желать лучшего (но это дело поправимое), на средней трети лезвия - пила (частично убралась правкой). Не совсем понял про твёрдось, в описании - 62, в паспорте - 47. Попробовал пилкой для ногтей пройтись - оставляет следы (а при правильной закалке такого быть не должно!). Режет неплохо (после правки), но до бритвы ой как далеко, буду ещё доводить.
В общем, как обычно. Отдай деньги получи заготовку и доработай напильником. Слава эсэсэсэру... :(
Видимо эти ножи для красоты, для работы не очень.