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- Нож разделочный "Варан" сталь VG-10 рукоять венге
Нож разделочный "Варан" сталь VG-10 рукоять венге
Нож разделочный "Варан" сталь VG-10 рукоять венге
- Blade steel tipeVG-10
- Материал рукоятиВенге
- Lengtn blade (os)138 mm
- Witdth blade (os)32 mm
- Толщина клинка2.4 mm
- Lengtn handle (os) 125 m
- Hardness (HRC)62
- SheathLeather
- Цвет рукоятиКоричневый
- КонструкцияФиксированные
- Форма клинкаClip-point
The carving knife is made of high-quality Japanese steel VG-10 with a hardness of 62 HRC. Thanks to this, the blade combines excellent sharpness, impressive wear resistance and preservation of the cutting edge during long-term operation. The blade thickness is 2.4 mm, the length is 138 mm, which ensures comfortable, confident and accurate cutting performance. The blade width (32 mm), coupled with the classic clip-point shape, expands the cutting capabilities of the knife.
The knife is optimally designed for cutting tasks such as working with meat, fish, poultry, skinning, thinning and portion cutting. Due to its high hardness and balanced chemistry, VG-10 steel holds its sharpening perfectly, does not require frequent edge renewal, and confidently handles fibrous products. The clip-point shape adds maneuverability, facilitates control during fine work, and the relatively moderate thickness of the blade provides both strength and high penetration.
VG-10 is stainless steel with high corrosion resistance, which is important when in contact with food and when working in damp conditions. The blade does not require complicated maintenance: it is enough to wash and wipe dry after use. Maintaining the sharpening is easy — steel lends itself well to straightening on water stones, musata or ceramics. The wenge handle is resistant to mechanical stress, resistant to moisture and drying, does not require additional oil treatment, but can be easily updated to preserve aesthetics.
With all the versatility of the knife in cutting tasks, it is worth considering: the blade of medium thickness is not designed for bone work or heavy power loads (hacking, batoning). It is not recommended to use a knife for chopping frozen food or opening canned food — specialized tools are optimal for these purposes. The clip-point shape is focused on maneuverable cutting and precise cuts, but is inferior to heavy forms in power work.
This knife is an ideal choice for connoisseurs of handmade, fans of modern Japanese steel and connoisseurs of the aesthetics of natural wood. It is optimal for kitchen cutting, active use in hunting and fishing, and also fits perfectly into the collection due to the combination of functionality and stylish materials.Technical specifications and unique materials
The handle is made of valuable wenge wood. This African material is famous for its exceptional density, high moisture resistance and durability, as well as its rich texture and pleasant brown color. The handle length of 125 mm is designed for medium and large palms, the knife holds steady even in wet and slippery conditions. The set includes a stylish leather scabbard, emphasizing the quality and aesthetics of the product.
Advantages and application possibilities
The wenge handle is resistant to moisture and is not subject to warping, minimizing the risk of slipping, which is especially important during intensive kitchen, tourist or hunting use. The leather sheath perfectly protects the blade outside of work and emphasizes the premium character of the knife.
Wear resistance, moisture resistance and maintenance
Limitations and features of the form
Conclusions and recommendations for use and care
It is not suitable for heavy work on bones and for opening hard objects. The usual care is recommended: rinse with water, wipe thoroughly, store in a complete sheath. To maintain the aesthetics of the handle, if necessary, it can be wiped with natural oils.
This knife is especially important for gourmets, hunters, fishermen and collectors who appreciate the combination of premium materials, sharpness and comfort in their work.
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- Ножи из стали VG-10
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