Knife Killer whale large fillet H12MF black hornbeam acrylic red
Knife Killer whale large fillet H12MF black hornbeam acrylic red
- Blade steel tipeh12MF
- Материал рукоятиАкрил, Черный граб
- Lengtn blade (os)205 mm
- Witdth blade (os)28 mm
- Толщина клинка1.8 mm
- Lengtn handle (os) 135 mm
- Hardness (HRC)61-62
- Product weight, gram150
- SheathLeather
- Цвет рукоятиЧерный
- КонструкцияФиксированные
- Форма клинкаFillet Blade
Detailed analysis of properties and features
Blade steel — H12MF: This knife is made of X12MF tool steel, known for its outstanding balance of hardness (61-62 HRC) and wear resistance. The X12MF steel perfectly holds the sharpening even during intensive use, maintaining its sharpness for a long time, which is critically important for loin operations. Due to the high chromium content, steel has good corrosion resistance, however, in case of prolonged exposure to moisture or salty foods (fish, seafood), it is recommended to wipe and dry the blade after work to fully preserve its properties .
Blade Shape — Fillet Blade: The narrow long blade (205 mm) with a thickness of only 1.8 mm is ideal for thinning fish and slicing meat without damaging the fibers. This geometry provides outstanding flexibility — you will be able to make the most precise thin cuts, moving along the bones and joints. This form is especially in demand for fishermen, professional chefs and anyone who appreciates the perfect butchering of a product.
Handle material — acrylic and black hornbeam: The combination of natural black hornbeam with decorative acrylic inserts creates not only an exquisite, but also a very practical handle. The black hornbeam is resistant to moisture, does not slip even in a wet hand, and the acrylic insert adds both aesthetics and additional moisture resistance. The ergonomically shaped handle (135 mm) provides a secure grip, reducing hand fatigue during prolonged work.
Wear resistance and easy maintenance:The hardness of X12MF eliminates rapid blunting, and the handle is resistant to abrasion and household damage. Periodic sharpening is sufficient to maintain sharpness (fine-grained water stone is suitable). Care of the knife is minimal: it is recommended to wash and dry it after work, especially in contact with acid and salt; the handle is sometimes wiped with neutral oil to preserve the depth of color and shine.
The scabbard:The classic leather scabbard reliably protects the blade during transportation and storage, emphasizing the handmade and premium level of the product.
Optimal application areas
This knife is an ideal tool for thinning fish, cutting meat and removing fillets from bones, cooking tartars and sashimi. The high flexibility of the blade makes it an indispensable helper in the kitchen, hiking and fishing. The aesthetics of handmade work, the use of noble materials and the uniqueness of the design distinguish the knife as a collector's item or a gift for connoisseurs of kitchen utensils.
Limitations and possible disadvantages
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It is not designed for heavy work, such as chopping bones, opening cans, and planing trees (the thin and flexible geometry is not designed for heavy loads).
- It requires careful handling when in contact with hard or highly abrasive surfaces.
- Despite its good corrosion resistance, prolonged contact with moisture or an aggressive environment can lead to loss of appearance if care is not taken.
Unique features and recommendations
The Kasatka fillet knife with a blade made of X12MF is the result of a combination of tradition and modern technology: reference steel, impeccable hand assembly, premium handle. Its distinctive flexibility, minimal thickness and filigree sharpening highlight every movement — you feel the tool as an extension of your hand.
Care recommendation: After use, wash the knife by hand and wipe it dry thoroughly. Periodically, you can lubricate the blade with mineral oil, and the handle with natural wood oil. We do not recommend washing in the dishwasher or using it for power work.
A brief recommendation
This knife is the best choice for professional chefs, fishing enthusiasts, gourmets and collectors who value precision, aesthetics and durability. If you are looking for a universal tool for heavy work, pay attention to more massive models. For thinning, precise cutting and working with delicate products, Kasatka will open up new horizons of craftsmanship and pleasure from handmade work.
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