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Forging from Damascus
Forging from Damascus
Blade steel tipeDamascus
Lengtn blade (os)240 mm
Толщина клинка4 mm
Witdth blade (os)36 mm
Hardness (HRC)62
Detailed analysis of properties and features
Blade steel: Damascus steel, HRC 62
The blade is made of high—quality Damascus steel with a hardness of 62 HRC, which is an outstanding indicator for working and collectible knives, guaranteeing excellent wear resistance, long-term preservation of cutting edge sharpness and unique aesthetic properties due to its characteristic patterned pattern. Damascus steel is known for its high strength, ability to withstand significant loads without damage, as well as increased resistance to microcracks.
Dimensions and geometry
Blade length — 240 mm, thickness — 4 mm, width — 36 mm. Such dimensions indicate the versatility of the knife: the long, powerful blade allows you to work with both large and small workpieces. The 4 mm thickness adds extra strength and cutting control, creating a balance between reliability and precision.
Resistance to moisture and corrosion
Damascus steel, made using modern technologies, has good corrosion resistance, but requires regular maintenance: wiping and applying oil to prevent rust formation, especially when used in a humid environment.
Features of care and sharpening
The hardness of 62 HRC provides excellent cutting edge durability, the knife remains sharp for a long time even during intensive use. When sharpening, you should use high-quality abrasives and be careful not to damage the unique Damask pattern that distinguishes such blades.
Handle and ergonomics
There is no data on the material and length of the handle, which makes it impossible to accurately assess retention and comfort in various conditions (wet hands, prolonged work, etc.). The aesthetics of the knife are determined by the luxurious Damascus blade, and the handwork guarantees the individuality of each product.
Optimal conditions and applications
Due to the large size, strength and high hardness of the blade, the knife is optimal for the following tasks:
Household and universal outdoor work — cooking in nature, butchering meat, fish, processing large products;
Hunting and field events — trophy cutting, skinning, working with dense materials;
Collectibles — pronounced Damask pattern and artisanal uniqueness make the knife attractive to collectors and connoisseurs;
Gift and representative purposes are aesthetics of Damascus steel and hand forging.
The shape of the blade is not specified, so it is impossible to accurately identify more specific tasks (for example, milling, planing or chopping).
Advantages and limitations
Advantages:
High hardness (62 HRC) — long sharpness and wear resistance of the blade;
Durability and reliability of Damascus steel with proper care;
Aesthetics and individuality — each blade is unique in its design;
Versatility of application due to the length and thickness of the blade.
Restrictions:
Regular maintenance of the blade is required — oiling and wiping to avoid corrosion;
Lack of information about the material and shape of the handle, which is important for safety and comfort in wet or cold conditions;
It is not recommended to use it for cutting bones, opening hard objects or in conditions where rough mechanical impact on the blade is possible;
It is not optimally suited for tasks requiring a special blade shape (for example, thinning or fine cooking).
Care recommendations
To preserve the appearance and performance of Damascus steel, regularly clean and wipe the blade dry after work, especially after contact with moisture and aggressive media. Do not leave the knife wet or dirty for a long time. Regularly use mineral oil or special oil to lubricate the blade. For sharpening, choose high-quality stones of medium and fine grain, so as not to damage the Damascus pattern and preserve the cutting edge.
Conclusions and recommendations
This knife is an ideal choice for connoisseurs of aesthetics and reliability, collectors, hunters and outdoor enthusiasts who value handwork, the uniqueness of each piece and the high performance characteristics of the blade. For professional chefs and tasks that require a specific blade shape or special ergonomics of the handle, the model may be less versatile. It is important for customers to take timely care of the Damascus steel for the long service life of the knife and preserve its beauty.
