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- Шеф нож №3 цельнометаллический сталь 95х18 накладки G10 красная (распродажа)
Шеф нож №3 цельнометаллический сталь 95х18 накладки G10 красная (распродажа)
Шеф нож №3 цельнометаллический сталь 95х18 накладки G10 красная (распродажа)
- Blade steel tipe95х18
- Материал рукоятиG10
- Lengtn blade (os)120 mm
- Witdth blade (os)20 mm
- Толщина клинка1.3 mm
- Lengtn handle (os) 120 m
- Hardness (HRC)58
- SheathLeather
- КонструкцияСкладные
- Форма клинкаDrop Point
Detailed analysis of properties and features
95x18 blade steel is one of the most popular Russian stainless steels, known for its high corrosion resistance due to its chromium content of up to 18%. The hardness of 58 HRC ensures excellent retention of the cutting edge and at the same time makes it easy to sharpen the knife even in the field. This balance of properties makes the blade not only sharp, but also quite resistant to wear, chipping and corrosion.
The material of the G10 handle is a composite of fiberglass and epoxy resin, which has exceptional strength, moisture resistance and heat resistance. The G10 does not absorb moisture and does not slip even when wet, which is critical for a kitchen knife used in a humid environment. The red overlay gives the product an expressive, modern look.
The all-metal construction ensures maximum strength and durability: the handle and blade are made of a single piece of steel, which eliminates backlash, even during prolonged intensive use. This is important for those who value the stability and reliability of each instrument.
The shape of the Drop Point blade is versatile and one of the most popular profiles for kitchen knives. This blade structure guarantees an excellent balance between controllability and cutting depth. The blade is 120 mm long and only 1.3 mm thick, providing lightness and maneuverability: the knife is ideal for thinly slicing vegetables, cutting boneless meat, fish, precise chopping, and working with products that require a delicate approach.
The leather sheath is a pleasant addition that emphasizes the premium status of the knife and ensures safe storage and transportation.
Scope of application and optimal tasks
This chef's knife reveals its best sides in the kitchen: it is designed for working with boneless meat, vegetables, fruits, cheese, slicing greens, fillets, fish. Due to the small thickness of the blade, the cut is perfect — thin, neat, without crumpling the product. It easily handles a long series of cuts due to its comfortable ergonomics and non-slip handle.
The chef's knife will also be an excellent choice for outdoor picnics, camping, where a versatile and at the same time moisture-resistant tool is required.
Advantages and limitations
- Advantages:
— Optimal combination of sharpness, strength and corrosion resistance.
— Very comfortable G10 handle: non-slip in wet hands, resistant to temperature fluctuations and household chemicals.
— Light weight and thin blade — for maximum ease of operation without fatigue.
— All-metal construction — additional reliability and durability.
— Versatility of the Drop Point for all basic kitchen operations.
— Easy to sharpen and maintain (95x18 steel is easy to fix). - Restrictions:
— The knife is not designed for chopping bones, frozen food and other extreme loads due to the thin blade.
— A 120 mm long blade may be too small for cutting very large products or working with large volumes (better for home rather than restaurant cuisine).
— It is not intended for hiking, hunting or other tasks outside the kitchen, where scrap strength and long blade length are required.
Knife care
It is recommended to wash the knife by hand immediately after use, avoiding prolonged contact with acids. Wipe dry after washing. Despite the high corrosion resistance of 95x18 steel, proper care will ensure maximum durability. The G10 handle does not require special care — the material is resistant to moisture, household chemicals and temperature fluctuations, it is enough to wipe it periodically with a dry or wet cloth. Sharpening is done with standard kitchen tools and takes minimal time due to the optimal hardness of the steel.
A brief recommendation
This chef's knife is designed for those who appreciate sharpness, lightness and reliability in the kitchen. It is optimal for professional and home cooks who are passionate about daily cooking, as well as for fans of handmade and modern materials. It is not suitable for heavy work and cutting bones. Choose this knife if precision, ergonomics, ease of care and durability are important to you in one tool.
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