Knife Chef No. 13 steel H12MF handle duralumin wenge
Knife Chef No. 13 steel H12MF handle duralumin wenge
- Blade steel tipeh12MF
- Материал рукоятиВенге
- Декор рукоятиДюраль
- Lengtn blade (os)210 mm
- Witdth blade (os)55 mm
- Толщина клинка1.6 mm
- Lengtn handle (os) 120 mm
- Hardness (HRC)61-62
- Product weight, gram160
- КонструкцияФиксированные
- Форма клинкаDrop Point
- SheathLeather
Blade steel — X12MF: This knife is made of X12MF tool steel with a hardness of 61-62 HRC, which provides excellent wear resistance, long-lasting sharpness and high cutting edge strength. Such steel is famous for its ability to hold sharpness for a long time even during intensive work, but it requires careful handling: despite its high hardness, tool steels are sensitive to lateral loads and are not designed to work on bones or solid frozen foods.
Handle — wenge and duralumin: The handle materials combine noble natural wenge wood and duralumin, a lightweight and durable aluminum alloy. As a result, the handle has an attractive appearance, ergonomics and resistance to moisture. The wenge is minimally susceptible to swelling and drying, and the duralumin retains its geometry and comfortable grip even in damp conditions. The handle fits securely and comfortably in your hand, both in dry and wet conditions, which is especially important for a kitchen knife.
Blade Shape — Drop Point: The classic universal Drop Point shape with a blade length of 210 mm and a width of 55 mm makes the knife suitable for most kitchen tasks: slicing, chopping, cutting vegetables, meat and fish. The thin blade (1.6 mm) provides precision control and ease of cutting, while the descent from the butt and the smooth line of the cutting edge contribute to minimal resistance and accuracy when cutting. This form has historically proven itself among professional chefs for its versatility and precision.
Moisture resistance and corrosion resistance: Thanks to the duralumin insert, the handle is resistant to moisture; wenge is one of the densest wood species with a natural oil content, which also weakly absorbs moisture. However, tool steel X12MF is not stainless steel: regular wiping and drying after use is required, especially in contact with acids and salts. With proper care, corrosion is eliminated.
Wear resistance and ease of sharpening: The high hardness of the steel makes the knife very wear-resistant and allows it to remain sharp for a long time. However, sharpening a knife requires care and proper tools (ceramics, diamond musats). To maintain a perfect cutting edge, it is recommended to sharpen the knife at least once every 2-3 months with constant use.
This knife is designed for professional and home use in the kitchen. Its optimal scope of application:
For long service life, it is recommended to clean and thoroughly wipe the blade after each use, periodically lubricate it with mineral oil. The handle does not require special care, but you should not leave the knife in the water for a long time. Use diamond or ceramic tools for sharpening.
Final recommendation: This knife is ideal for professional chefs, home cooking enthusiasts and handmade connoisseurs who are looking for a tool for precise and long-lasting work with boneless products. Its ensemble of advantages — the highest sharpness, durability, refined appearance and reliability — is important to those who strive for maximum efficiency in the kitchen and appreciate the individuality of the product. It is not recommended for cutting bones and for those who are not ready to pay attention to the care of a blade made of tool steel.
Accurate analysis of characteristics and features
Optimal tasks and conditions of use
Thanks to the Drop Point, the knife is ideal for the vast majority of cooking tasks that require precision and control.
Restrictions: it is not recommended to use a knife
The unique advantages of the knife
Care recommendations and final conclusion
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