Knife Chef No. 15 steel H12MF handle duralumin wenge
Knife Chef No. 15 steel H12MF handle duralumin wenge
- Blade steel tipeh12MF
- Материал рукоятиВенге
- Декор рукоятиДюраль
- Lengtn blade (os)205 mm
- Witdth blade (os)27 mm
- Толщина клинка1.6 mm
- Lengtn handle (os) 130 mm
- Hardness (HRC)61-62
- Product weight, gram160
- КонструкцияФиксированные
- Форма клинкаWharncliffe
- SheathLeather
Detailed analysis of the characteristics and properties of the knife
Blade steel: X12MF
The blade is made of high-alloy tool steel X12MF, which is famous for its exceptional wear resistance and the ability to maintain its sharpness for a long time. The hardness level of 61-62 HRC makes the knife particularly resistant to discoloration and loss of the cutting edge, even with intensive use. This steel perfectly copes with tasks that require a long cut and minimal sharpening time.
At the same time, X12MF is a steel with a high content of carbon and chromium, which provides excellent mechanical strength, but requires careful maintenance due to its average resistance to corrosion. For optimal blade condition, it is important to thoroughly wipe and keep the knife dry after use, especially when working with wet products.
Handle: Wenge and duralumin
The combination of African wenge wood and duralumin (a durable aluminum alloy) provides not only a pleasant tactile impact, but also a reliable fixation of the knife in the hand. Wenge is characterized by its natural hardness and abrasion resistance, while duralumin adds lightness and a modern appearance, enhancing the knife's handling. This handle does not slip even in a wet palm, thanks to the combined texture.
Blade Shape: Wharncliffe
The straight cutting edge, characteristic of the Wharncliffe shape, and the smoothly lowering butt ensure unsurpassed cutting control. The blade is 205 mm long and only 1.6 mm thick, allowing you to make the thinnest cuts effortlessly, which is especially important for working in the kitchen. The 27 mm blade width makes the knife maneuverable, and the optimal length-to-thickness ratio contributes to the accuracy of each movement.
Optimal application area
This knife is ideal for professional and home cooking. It will become an indispensable tool when slicing fish, meat, vegetables and herbs due to the rectilinear cutting edge and sharpness inherent in steel X12MF. The Wharncliffe shape is especially good for filigree work – peeling, slicing the thinnest slices, and working with products that require high precision.
The ergonomics of the handle guarantees comfort even during prolonged use, minimizing hand fatigue. The leather of the scabbard protects the product during transportation and storage.
Advantages and limitations
- Advantages:
- High wear resistance and long-term preservation of the cutting edge (steel X12MF, hardness 61-62 HRC).
- Perfectly balanced weight due to the combination of duralumin and wenge – the knife is light but reliable.
- Secure grip in the hand even in wet conditions, ergonomics eliminates slipping.
- The Wharncliffe shape provides maximum control during cutting and filigree work.
- Stylish appearance thanks to the combination of noble wenge and matte dural, the knife will become an aesthetic decoration of the kitchen and collection.
- Limitations:
- Medium corrosion resistance: timely maintenance is required for long-term service, prolonged contact with moisture or acids is not recommended.
- The blade thickness of 1.6 mm is optimal for thin-slicing, but it is not suitable for chopping bones and heavy work.
- The shape of the blade is not designed for piercing movements and opening hard packages.
Care recommendations
To preserve the excellent cutting qualities and appearance of the X12MF blade, it is recommended to wash the knife manually after each operation, wipe it thoroughly dry and periodically treat the blade with a light layer of oil. The wenge and duralumin handle does not require complicated maintenance: it is enough to avoid prolonged exposure to moisture and, if possible, store the knife in a dry place. To preserve the shine of the wooden part, you can use specialized care products for exotic tree species.
Conclusion and brief recommendations
This knife is the perfect choice for professional chefs, culinary enthusiasts and connoisseurs of unique handmade items. It guarantees the highest cutting accuracy, versatility for most kitchen tasks (with the exception of heavy work), as well as practicality and durability with proper maintenance. If you are looking for an aesthetically perfect tool made of noble materials for creative and precise work in the kitchen, this knife will fully meet your expectations. It is not recommended to use it for work with hard bones, frozen foods and in conditions of high humidity without proper care.
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