Knife Chef No. 5 steel 95h18 handle duralumin wenge
Knife Chef No. 5 steel 95h18 handle duralumin wenge
- Blade steel tipe95h18
- Материал рукоятиВенге
- Декор рукоятиДюраль
- Lengtn blade (os)145 mm
- Witdth blade (os)28 mm
- Толщина клинка1.4 mm
- Lengtn handle (os) 120 mm
- Hardness (HRC)58
- Product weight, gram125
- КонструкцияФиксированные
- Форма клинкаDrop Point
- SheathLeather
Technical specifications and design features
- Blade steel: Forged 95X18 is a high—alloy corrosion-resistant steel, renowned for its strength, wear resistance and excellent resistance to rust formation. The hardness of 58 HRC provides a balance between long-term sharpness and the convenience of regular sharpening.
- Blade thickness: 1.4 mm, Length: 145 mm, Width: 28 mm — the thin and maneuverable blade is ideal for precise slicing, chopping and milling. The blade length of 14.5 cm is universal for home and professional kitchens.
- Blade shape: Drop Point is a classic universal geometry for chef knives: it is optimal for precise controlled cutting, increases the safety and convenience of cutting, minimizes edge chipping.
- Handle: Wenge and duralumin — the combination of exotic African wenge wood and durable duralumin ensures durability, moisture resistance and a comfortable, tenacious fit in the hand. This design is resistant to humidity and temperature fluctuations.
- Handle length: 120 mm — fits comfortably in both medium and large palms, providing a secure grip and control over the knife.
- Leather sheath — preserves aesthetics and protects the knife during transportation and storage.
Optimal application and key advantages
- The best choice for kitchen tasks: chopping vegetables, slicing meat, fish, chopping greens. The thin blade is great for precision work and delicate culinary techniques.
- High corrosion resistance: thanks to 95X18 steel, the knife does not require increased cleanliness control, is resistant to moisture and food acids, and is ideal for use in the kitchen.
- Wear resistance and durability: The forged steel structure increases the service life and preserves the sharpening line even during daily use.
- Ergonomics and safety: the wenge and duralumin handle is non-slip in the hand, providing confident control even with wet hands.
- Easy maintenance: 95X18 steel lends itself well to home sharpening and does not require frequent maintenance, and the handle is easily cleaned of dirt.
Limitations and features of operation
- It is not recommended to: use for chopping bones, frozen food, opening hard packages and work outside the kitchen. The thin blade is designed for precise culinary tasks.
- Limited versatility outside the kitchen: Not intended for hiking, survival or hunting work.
Uniqueness and aesthetics of the product
- Handmade by the author:Each knife is made with attention to detail, which guarantees individuality and durability.
- Premium materials: wenge is valued for its pattern and nobility, duralumin for its lightness and strength, and the leather of the scabbard for its durability and solidity.
- Historical legacy: 95X18 steel is a recognized classic of Russian knife traditions, time—tested.
Recommendations for care and selection
Keep the knife clean: after work, rinse it under warm water, and wipe it dry if necessary. Periodic sharpening with fine-grained stones is recommended. The wooden part of the handle can be treated with specialized oil to preserve the texture and prevent drying out. Keep the knife in its sheath or on a magnetic stand away from moisture and direct sunlight.
Brief recommendation and summary
This knife is an ideal choice for professional chefs, home cooks and lovers of stylish kitchen accessories who appreciate durability, practicality and handmade aesthetics. It is not suitable for those who are looking for a tool for heavy or outdoor work, or require a knife for hiking tasks. It's your choice if precision, ease of care, and emphasizing individuality in the kitchen are important.










